Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook turkey) (136g)
Alanine 1.723 gArginine 1.941 gAsh 1.20 gAspartic acid 2.702 gCalcium, Ca 18 mgCarbohydrate, by difference 0.00 gCholesterol 110 mgCopper, Cu 0.220 mgCystine 0.290 gEnergy 151 kcalEnergy 631 kjFatty acids, total monounsaturated 0.830 gFatty acids, total polyunsaturated 1.088 gFatty acids, total saturated 1.224 gFiber, total dietary 0.0 gFolate, DFE 15 mcg_DFEFolate, food 15 mcgFolate, total 15 mcgFolic acid 0 mcgGlutamic acid 4.540 gGlycine 1.380 gHistidine 0.868 gIron, Fe 2.26 mgIsoleucine 1.447 gLeucine 2.217 gLysine 2.622 gMagnesium, Mg 30 mgManganese, Mn 0.033 mgMethionine 0.805 gNiacin 4.022 mgPantothenic acid 1.595 mgPhenylalanine 1.104 gPhosphorus, P 233 mgPotassium, K 332 mgProline 1.157 gProtein 27.83 gRetinol 0 mcgRiboflavin 0.272 mgSelenium, Se 38.9 mcgSerine 1.238 gSodium, Na 94 mgThiamin 0.067 mgThreonine 1.238 gTotal lipid (fat) 3.63 gTryptophan 0.316 gTyrosine 1.099 gValine 1.478 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.56 mcgVitamin B-6 0.503 mgVitamin C, total ascorbic acid 0.0 mgWater 103.66 gZinc, Zn 3.62 mg10:0 0.000 g12:0 0.014 g14:0 0.027 g16:0 0.639 g16:1 undifferentiated 0.122 g18:0 0.367 g18:1 undifferentiated 0.680 g18:2 undifferentiated 0.884 g18:3 undifferentiated 0.027 g20:1 0.014 g20:4 undifferentiated 0.122 g20:5 n-3 0.000 g22:1 undifferentiated 0.014 g22:5 n-3 0.014 g22:6 n-3 0.027 g