Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook turkey) (272g)
Alanine 3.759 gArginine 4.235 gAsh 2.53 gAspartic acid 5.897 gCalcium, Ca 33 mgCarbohydrate, by difference 0.00 gCholesterol 199 mgCopper, Cu 0.381 mgCystine 0.631 gEnergy 1251 kjEnergy 299 kcalFatty acids, total monounsaturated 0.952 gFatty acids, total polyunsaturated 1.278 gFatty acids, total saturated 1.442 gFiber, total dietary 0.0 gFolate, DFE 24 mcg_DFEFolate, food 24 mcgFolate, total 24 mcgFolic acid 0 mcgGlutamic acid 9.906 gGlycine 3.011 gHistidine 1.893 gIron, Fe 3.92 mgIsoleucine 3.158 gLeucine 4.836 gLysine 5.720 gMagnesium, Mg 65 mgManganese, Mn 0.060 mgMethionine 1.757 gNiacin 11.851 mgPantothenic acid 2.554 mgPhenylalanine 2.410 gPhosphorus, P 500 mgPotassium, K 707 mgProline 2.524 gProtein 60.71 gRetinol 0 mcgRiboflavin 0.432 mgSelenium, Se 72.1 mcgSerine 2.701 gSodium, Na 166 mgThiamin 0.120 mgThreonine 2.701 gTotal lipid (fat) 4.30 gTryptophan 0.691 gTyrosine 2.399 gValine 3.226 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.20 mcgVitamin B-6 1.278 mgVitamin C, total ascorbic acid 0.0 mgWater 205.14 gZinc, Zn 5.52 mg10:0 0.000 g12:0 0.000 g14:0 0.027 g16:0 0.734 g16:1 undifferentiated 0.136 g18:0 0.435 g18:1 undifferentiated 0.789 g18:2 undifferentiated 1.006 g18:3 undifferentiated 0.027 g20:1 0.027 g20:4 undifferentiated 0.163 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.027 g22:6 n-3 0.027 g