Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook turkey) (17g)
Alanine 0.325 gAlcohol, ethyl 0.0 gArginine 0.366 gAsh 0.14 gAspartic acid 0.509 gBetaine 1.1 mgCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 17 mgCholine, total 14.4 mgCopper, Cu 0.028 mgCryptoxanthin, beta 0 mcgCystine 0.055 gEnergy 116 kjEnergy 28 kcalFatty acids, total monounsaturated 0.102 gFatty acids, total polyunsaturated 0.156 gFatty acids, total saturated 0.187 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.856 gGlycine 0.260 gHistidine 0.164 gIron, Fe 0.30 mgIsoleucine 0.273 gLeucine 0.418 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.494 gMagnesium, Mg 4 mgManganese, Mn 0.005 mgMethionine 0.152 gNiacin 0.701 mgPantothenic acid 0.127 mgPhenylalanine 0.208 gPhosphorus, P 30 mgPotassium, K 35 mgProline 0.218 gProtein 5.24 gRetinol 0 mcgRiboflavin 0.027 mgSelenium, Se 5.5 mcgSerine 0.233 gSodium, Na 13 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.005 mgThreonine 0.233 gTotal lipid (fat) 0.58 gTryptophan 0.060 gTyrosine 0.207 gValine 0.279 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.07 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.100 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.1 mcgWater 11.15 gZinc, Zn 0.65 mg10:0 0.000 g12:0 0.003 g14:0 0.003 g16:0 0.085 g16:1 undifferentiated 0.014 g18:0 0.058 g18:1 undifferentiated 0.085 g18:2 undifferentiated 0.104 g18:3 undifferentiated 0.003 g18:4 0.000 g20:1 0.003 g20:4 undifferentiated 0.031 g20:5 n-3 0.000 g22:1 undifferentiated 0.003 g22:5 n-3 0.005 g22:6 n-3 0.007 g4:0 0.000 g6:0 0.000 g8:0 0.000 g