Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook turkey) (26g)
Alanine 0.362 gArginine 0.408 gAsh 0.20 gAspartic acid 0.568 gCalcium, Ca 3 mgCarbohydrate, by difference 0.00 gCholesterol 21 mgCopper, Cu 0.033 mgCystine 0.061 gEnergy 115 kjEnergy 28 kcalFatty acids, total monounsaturated 0.052 gFatty acids, total polyunsaturated 0.078 gFatty acids, total saturated 0.094 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.954 gGlycine 0.290 gHistidine 0.183 gIron, Fe 0.37 mgIsoleucine 0.304 gLeucine 0.466 gLysine 0.551 gMagnesium, Mg 5 mgManganese, Mn 0.004 mgMethionine 0.169 gNiacin 0.929 mgPantothenic acid 0.169 mgPhenylalanine 0.232 gPhosphorus, P 41 mgPotassium, K 52 mgProline 0.243 gProtein 5.85 gRetinol 0 mcgRiboflavin 0.031 mgSelenium, Se 6.3 mcgSerine 0.260 gSodium, Na 17 mgThiamin 0.007 mgThreonine 0.260 gTotal lipid (fat) 0.29 gTryptophan 0.066 gTyrosine 0.231 gValine 0.311 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.11 mcgVitamin B-6 0.138 mgVitamin C, total ascorbic acid 0.0 mgWater 19.71 gZinc, Zn 0.53 mg10:0 0.000 g12:0 0.003 g14:0 0.003 g16:0 0.042 g16:1 undifferentiated 0.008 g18:0 0.029 g18:1 undifferentiated 0.042 g18:2 undifferentiated 0.052 g18:3 undifferentiated 0.003 g20:1 0.003 g20:4 undifferentiated 0.016 g20:5 n-3 0.000 g22:1 undifferentiated 0.003 g22:5 n-3 0.003 g22:6 n-3 0.003 g