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Turkey Pot Pie, frozen entree

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Nutrition information for Turkey Pot Pie, frozen entree

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 package yields (397g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 package yields (397g)

Amount Per Serving

 

Calories  699

Calories from Fat  314
 
% Daily Value*

Total Fat  34.94 g

54%
Saturated Fat  11.434 g
57%
Trans Fat
 

Cholesterol   64 mg

21%

Sodium   1390 mg

58%

Potassium

Total Carbohydrate   70.27 g

23%
Dietary Fiber   4.4 g
18%
Sugars
 

Protein   25.80 g

52%

Vitamin A   7015 IU

140%

Vitamin C

Calcium

Iron   3.97 mg

22%
* Based on a 2000 calorie diet
% Daily Value for Turkey Pot Pie, frozen entree 1 package yields (397g)

Complete Nutrition for 1 package yields (397g)

Ash 5.16 gCarbohydrate, by difference 70.27 gCarotene, beta 4208 mcgCholesterol 64 mgEnergy 2922 kjEnergy 699 kcalFatty acids, total monounsaturated 13.736 gFatty acids, total polyunsaturated 5.479 gFatty acids, total saturated 11.434 gFiber, total dietary 4.4 gIron, Fe 3.97 mgProtein 25.80 gSodium, Na 1390 mgTotal lipid (fat) 34.94 gVitamin A, IU 7015 IUWater 260.83 g

Nutrition information for Turkey Pot Pie, frozen entree

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving (397g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving (397g)

Amount Per Serving

 

Calories  699

Calories from Fat  314
 
% Daily Value*

Total Fat  34.94 g

54%
Saturated Fat  11.434 g
57%
Trans Fat
 

Cholesterol   64 mg

21%

Sodium   1390 mg

58%

Potassium

Total Carbohydrate   70.27 g

23%
Dietary Fiber   4.4 g
18%
Sugars
 

Protein   25.80 g

52%

Vitamin A   7015 IU

140%

Vitamin C

Calcium

Iron   3.97 mg

22%
* Based on a 2000 calorie diet
% Daily Value for Turkey Pot Pie, frozen entree 1 serving (397g)

Complete Nutrition for 1 serving (397g)

Ash 5.16 gCarbohydrate, by difference 70.27 gCarotene, beta 4208 mcgCholesterol 64 mgEnergy 2922 kjEnergy 699 kcalFatty acids, total monounsaturated 13.736 gFatty acids, total polyunsaturated 5.479 gFatty acids, total saturated 11.434 gFiber, total dietary 4.4 gIron, Fe 3.97 mgProtein 25.80 gSodium, Na 1390 mgTotal lipid (fat) 34.94 gVitamin A, IU 7015 IUWater 260.83 g

Nutrition information for Turkey Pot Pie, frozen entree

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  176

Calories from Fat  79
 
% Daily Value*

Total Fat  8.80 g

14%
Saturated Fat  2.880 g
14%
Trans Fat
 

Cholesterol   16 mg

5%

Sodium   350 mg

15%

Potassium

Total Carbohydrate   17.70 g

6%
Dietary Fiber   1.1 g
4%
Sugars
 

Protein   6.50 g

13%

Vitamin A   1767 IU

35%

Vitamin C

Calcium

Iron   1.00 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Turkey Pot Pie, frozen entree 100 grams

Complete Nutrition for 100 grams

Ash 1.30 gCarbohydrate, by difference 17.70 gCarotene, beta 1060 mcgCholesterol 16 mgEnergy 736 kjEnergy 176 kcalFatty acids, total monounsaturated 3.460 gFatty acids, total polyunsaturated 1.380 gFatty acids, total saturated 2.880 gFiber, total dietary 1.1 gIron, Fe 1.00 mgProtein 6.50 gSodium, Na 350 mgTotal lipid (fat) 8.80 gVitamin A, IU 1767 IUWater 65.70 g
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