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Turkey sticks, breaded, battered, fried

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Nutrition information for Turkey sticks, breaded, battered, fried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 stick (2.25 oz) (64g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 stick (2.25 oz) (64g)

Amount Per Serving

 

Calories  179

Calories from Fat  97
 
% Daily Value*

Total Fat  10.82 g

17%
Saturated Fat  2.803 g
14%
Trans Fat
 

Cholesterol   41 mg

14%

Sodium   536 mg

22%

Potassium   166 mg

5%

Total Carbohydrate   10.88 g

4%
Dietary Fiber
Sugars
 

Protein   9.09 g

18%

Vitamin A   26 IU

1%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   1.41 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Turkey sticks, breaded, battered, fried 1 stick (2.25 oz) (64g)

Complete Nutrition for 1 stick (2.25 oz) (64g)

Alanine 0.517 gArginine 0.591 gAsh 1.60 gAspartic acid 0.804 gCalcium, Ca 9 mgCarbohydrate, by difference 10.88 gCholesterol 41 mgCopper, Cu 0.047 mgCystine 0.114 gEnergy 747 kjEnergy 179 kcalFatty acids, total monounsaturated 4.429 gFatty acids, total polyunsaturated 2.810 gFatty acids, total saturated 2.803 gFolate, DFE 28 mcg_DFEFolate, food 6 mcgFolate, total 19 mcgFolic acid 13 mcgGlutamic acid 1.812 gGlycine 0.428 gHistidine 0.269 gIron, Fe 1.41 mgIsoleucine 0.465 gLeucine 0.726 gLysine 0.748 gMagnesium, Mg 10 mgManganese, Mn 0.053 mgMethionine 0.248 gNiacin 1.344 mgPantothenic acid 0.341 mgPhenylalanine 0.387 gPhosphorus, P 150 mgPotassium, K 166 mgProline 0.511 gProtein 9.09 gRetinol 8 mcgRiboflavin 0.115 mgSelenium, Se 13.2 mcgSerine 0.435 gSodium, Na 536 mgThiamin 0.064 mgThreonine 0.388 gTotal lipid (fat) 10.82 gTryptophan 0.109 gTyrosine 0.351 gValine 0.481 gVitamin A, IU 26 IUVitamin A, RAE 8 mcg_RAEVitamin B-12 0.15 mcgVitamin B-6 0.128 mgVitamin C, total ascorbic acid 0.0 mgWater 31.62 gZinc, Zn 0.93 mg10:0 0.000 g12:0 0.000 g14:0 0.038 g16:0 1.587 g16:1 undifferentiated 0.051 g18:0 1.101 g18:1 undifferentiated 4.371 g18:2 undifferentiated 2.566 g18:3 undifferentiated 0.154 g20:1 0.000 g20:4 undifferentiated 0.058 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g

Nutrition information for Turkey sticks, breaded, battered, fried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  279

Calories from Fat  152
 
% Daily Value*

Total Fat  16.90 g

26%
Saturated Fat  4.380 g
22%
Trans Fat
 

Cholesterol   64 mg

21%

Sodium   838 mg

35%

Potassium   260 mg

7%

Total Carbohydrate   17.00 g

6%
Dietary Fiber
Sugars
 

Protein   14.20 g

28%

Vitamin A   40 IU

1%

Vitamin C   0.0 mg

0%

Calcium   14 mg

1%

Iron   2.20 mg

12%
* Based on a 2000 calorie diet
% Daily Value for Turkey sticks, breaded, battered, fried 100 grams

Complete Nutrition for 100 grams

Alanine 0.808 gArginine 0.923 gAsh 2.50 gAspartic acid 1.256 gCalcium, Ca 14 mgCarbohydrate, by difference 17.00 gCholesterol 64 mgCopper, Cu 0.073 mgCystine 0.178 gEnergy 1167 kjEnergy 279 kcalFatty acids, total monounsaturated 6.920 gFatty acids, total polyunsaturated 4.390 gFatty acids, total saturated 4.380 gFolate, DFE 43 mcg_DFEFolate, food 9 mcgFolate, total 29 mcgFolic acid 20 mcgGlutamic acid 2.831 gGlycine 0.668 gHistidine 0.421 gIron, Fe 2.20 mgIsoleucine 0.726 gLeucine 1.134 gLysine 1.168 gMagnesium, Mg 15 mgManganese, Mn 0.083 mgMethionine 0.387 gNiacin 2.100 mgPantothenic acid 0.533 mgPhenylalanine 0.604 gPhosphorus, P 234 mgPotassium, K 260 mgProline 0.798 gProtein 14.20 gRetinol 12 mcgRiboflavin 0.180 mgSelenium, Se 20.7 mcgSerine 0.679 gSodium, Na 838 mgThiamin 0.100 mgThreonine 0.606 gTotal lipid (fat) 16.90 gTryptophan 0.170 gTyrosine 0.549 gValine 0.751 gVitamin A, IU 40 IUVitamin A, RAE 12 mcg_RAEVitamin B-12 0.23 mcgVitamin B-6 0.200 mgVitamin C, total ascorbic acid 0.0 mgWater 49.40 gZinc, Zn 1.46 mg10:0 0.000 g12:0 0.000 g14:0 0.060 g16:0 2.480 g16:1 undifferentiated 0.080 g18:0 1.720 g18:1 undifferentiated 6.830 g18:2 undifferentiated 4.010 g18:3 undifferentiated 0.240 g20:1 0.000 g20:4 undifferentiated 0.090 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g
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