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Turkey vegetable, canned, condensed Soup

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Nutrition information for Turkey vegetable, canned, condensed Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.5 cup (4 fl oz) (123g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.5 cup (4 fl oz) (123g)

Amount Per Serving

 

Calories  74

Calories from Fat  27
 
% Daily Value*

Total Fat  3.04 g

5%
Saturated Fat  0.898 g
4%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   909 mg

38%

Potassium   176 mg

5%

Total Carbohydrate   8.67 g

3%
Dietary Fiber   0.6 g
2%
Sugars   1.34 g
 

Protein   3.10 g

6%

Vitamin A   2444 IU

49%

Vitamin C   0.0 mg

0%

Calcium   17 mg

2%

Iron   0.76 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Turkey vegetable, canned, condensed Soup 0.5 cup (4 fl oz) (123g)

Complete Nutrition for 0.5 cup (4 fl oz) (123g)

Alanine 0.176 gAlcohol, ethyl 0.0 gArginine 0.145 gAsh 2.40 gAspartic acid 0.261 gCaffeine 0 mgCalcium, Ca 17 mgCarbohydrate, by difference 8.67 gCarotene, alpha 526 mcgCarotene, beta 1182 mcgCholesterol 1 mgCholine, total 10.6 mgCopper, Cu 0.123 mgCryptoxanthin, beta 0 mcgCystine 0.021 gEnergy 74 kcalEnergy 309 kjFatty acids, total monounsaturated 1.328 gFatty acids, total polyunsaturated 0.676 gFatty acids, total saturated 0.898 gFiber, total dietary 0.6 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.780 gGlycine 0.194 gHistidine 0.069 gIron, Fe 0.76 mgIsoleucine 0.117 gLeucine 0.198 gLutein + zeaxanthin 62 mcgLycopene 370 mcgLysine 0.191 gMagnesium, Mg 4 mgManganese, Mn 0.246 mgMethionine 0.053 gNiacin 1.009 mgPantothenic acid 0.480 mgPhenylalanine 0.113 gPhosphorus, P 41 mgPotassium, K 176 mgProline 0.177 gProtein 3.10 gRetinol 10 mcgRiboflavin 0.039 mgSelenium, Se 5.3 mcgSerine 0.107 gSodium, Na 909 mgSugars, total 1.34 gTheobromine 0 mgThiamin 0.030 mgThreonine 0.097 gTotal lipid (fat) 3.04 gTryptophan 0.027 gTyrosine 0.081 gValine 0.137 gVitamin A, IU 2444 IUVitamin A, RAE 130 mcg_RAEVitamin B-12 0.17 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.049 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.42 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.3 mcgWater 105.79 gZinc, Zn 0.62 mg10:0 0.000 g12:0 0.000 g14:0 0.025 g16:0 0.640 g16:1 undifferentiated 0.184 g18:0 0.184 g18:1 undifferentiated 1.119 g18:2 undifferentiated 0.615 g18:3 undifferentiated 0.037 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Turkey vegetable, canned, condensed Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (10.5 oz) (298g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (10.5 oz) (298g)

Amount Per Serving

 

Calories  179

Calories from Fat  66
 
% Daily Value*

Total Fat  7.36 g

11%
Saturated Fat  2.175 g
11%
Trans Fat
 

Cholesterol   3 mg

1%

Sodium   2202 mg

92%

Potassium   426 mg

12%

Total Carbohydrate   21.01 g

7%
Dietary Fiber   1.5 g
6%
Sugars   3.25 g
 

Protein   7.51 g

15%

Vitamin A   5921 IU

118%

Vitamin C   0.0 mg

0%

Calcium   42 mg

4%

Iron   1.85 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Turkey vegetable, canned, condensed Soup 1 can (10.5 oz) (298g)

Complete Nutrition for 1 can (10.5 oz) (298g)

Alanine 0.426 gAlcohol, ethyl 0.0 gArginine 0.352 gAsh 5.81 gAspartic acid 0.632 gCaffeine 0 mgCalcium, Ca 42 mgCarbohydrate, by difference 21.01 gCarotene, alpha 1275 mcgCarotene, beta 2864 mcgCholesterol 3 mgCholine, total 25.6 mgCopper, Cu 0.298 mgCryptoxanthin, beta 0 mcgCystine 0.051 gEnergy 179 kcalEnergy 748 kjFatty acids, total monounsaturated 3.218 gFatty acids, total polyunsaturated 1.639 gFatty acids, total saturated 2.175 gFiber, total dietary 1.5 gFolate, DFE 12 mcg_DFEFolate, food 12 mcgFolate, total 12 mcgFolic acid 0 mcgGlutamic acid 1.889 gGlycine 0.471 gHistidine 0.167 gIron, Fe 1.85 mgIsoleucine 0.283 gLeucine 0.480 gLutein + zeaxanthin 149 mcgLycopene 897 mcgLysine 0.462 gMagnesium, Mg 9 mgManganese, Mn 0.596 mgMethionine 0.128 gNiacin 2.444 mgPantothenic acid 1.162 mgPhenylalanine 0.274 gPhosphorus, P 98 mgPotassium, K 426 mgProline 0.429 gProtein 7.51 gRetinol 24 mcgRiboflavin 0.095 mgSelenium, Se 12.8 mcgSerine 0.259 gSodium, Na 2202 mgSugars, total 3.25 gTheobromine 0 mgThiamin 0.072 mgThreonine 0.235 gTotal lipid (fat) 7.36 gTryptophan 0.066 gTyrosine 0.197 gValine 0.331 gVitamin A, IU 5921 IUVitamin A, RAE 316 mcg_RAEVitamin B-12 0.42 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.119 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.01 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 12.8 mcgWater 256.31 gZinc, Zn 1.49 mg10:0 0.000 g12:0 0.000 g14:0 0.060 g16:0 1.550 g16:1 undifferentiated 0.447 g18:0 0.447 g18:1 undifferentiated 2.712 g18:2 undifferentiated 1.490 g18:3 undifferentiated 0.089 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Turkey vegetable, canned, condensed Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  60

Calories from Fat  22
 
% Daily Value*

Total Fat  2.47 g

4%
Saturated Fat  0.730 g
4%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   739 mg

31%

Potassium   143 mg

4%

Total Carbohydrate   7.05 g

2%
Dietary Fiber   0.5 g
2%
Sugars   1.09 g
 

Protein   2.52 g

5%

Vitamin A   1987 IU

40%

Vitamin C   0.0 mg

0%

Calcium   14 mg

1%

Iron   0.62 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Turkey vegetable, canned, condensed Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.143 gAlcohol, ethyl 0.0 gArginine 0.118 gAsh 1.95 gAspartic acid 0.212 gCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 7.05 gCarotene, alpha 428 mcgCarotene, beta 961 mcgCholesterol 1 mgCholine, total 8.6 mgCopper, Cu 0.100 mgCryptoxanthin, beta 0 mcgCystine 0.017 gEnergy 60 kcalEnergy 251 kjFatty acids, total monounsaturated 1.080 gFatty acids, total polyunsaturated 0.550 gFatty acids, total saturated 0.730 gFiber, total dietary 0.5 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 0.634 gGlycine 0.158 gHistidine 0.056 gIron, Fe 0.62 mgIsoleucine 0.095 gLeucine 0.161 gLutein + zeaxanthin 50 mcgLycopene 301 mcgLysine 0.155 gMagnesium, Mg 3 mgManganese, Mn 0.200 mgMethionine 0.043 gNiacin 0.820 mgPantothenic acid 0.390 mgPhenylalanine 0.092 gPhosphorus, P 33 mgPotassium, K 143 mgProline 0.144 gProtein 2.52 gRetinol 8 mcgRiboflavin 0.032 mgSelenium, Se 4.3 mcgSerine 0.087 gSodium, Na 739 mgSugars, total 1.09 gTheobromine 0 mgThiamin 0.024 mgThreonine 0.079 gTotal lipid (fat) 2.47 gTryptophan 0.022 gTyrosine 0.066 gValine 0.111 gVitamin A, IU 1987 IUVitamin A, RAE 106 mcg_RAEVitamin B-12 0.14 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.040 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.34 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.3 mcgWater 86.01 gZinc, Zn 0.50 mg10:0 0.000 g12:0 0.000 g14:0 0.020 g16:0 0.520 g16:1 undifferentiated 0.150 g18:0 0.150 g18:1 undifferentiated 0.910 g18:2 undifferentiated 0.500 g18:3 undifferentiated 0.030 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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