Categories > Soups, Sauces, and Gravies      |      Nutrition Search      |      Nutrient Index

Turkey vegetable, canned, prepared with equal volume water Soup

Log in to save to My Foods

Nutrition information for Turkey vegetable, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (241g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (241g)

Amount Per Serving

 

Calories  72

Calories from Fat  27
 
% Daily Value*

Total Fat  3.04 g

5%
Saturated Fat  0.892 g
4%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   906 mg

38%

Potassium   176 mg

5%

Total Carbohydrate   8.63 g

3%
Dietary Fiber   0.5 g
2%
Sugars
 

Protein   3.08 g

6%

Vitamin A   2444 IU

49%

Vitamin C   0.0 mg

0%

Calcium   17 mg

2%

Iron   0.77 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Turkey vegetable, canned, prepared with equal volume water Soup 1 cup (8 fl oz) (241g)

Complete Nutrition for 1 cup (8 fl oz) (241g)

Alanine 0.176 gAlcohol, ethyl 0.0 gArginine 0.145 gAsh 2.39 gAspartic acid 0.260 gCalcium, Ca 17 mgCarbohydrate, by difference 8.63 gCholesterol 2 mgCopper, Cu 0.123 mgCystine 0.022 gEnergy 72 kcalEnergy 304 kjFatty acids, total monounsaturated 1.326 gFatty acids, total polyunsaturated 0.675 gFatty acids, total saturated 0.892 gFiber, total dietary 0.5 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.776 gGlycine 0.193 gHistidine 0.067 gIron, Fe 0.77 mgIsoleucine 0.116 gLeucine 0.198 gLysine 0.190 gMagnesium, Mg 5 mgManganese, Mn 0.246 mgMethionine 0.053 gNiacin 1.005 mgPantothenic acid 0.482 mgPhenylalanine 0.113 gPhosphorus, P 41 mgPotassium, K 176 mgProline 0.176 gProtein 3.08 gRetinol 0 mcgRiboflavin 0.039 mgSerine 0.106 gSodium, Na 906 mgThiamin 0.029 mgThreonine 0.096 gTotal lipid (fat) 3.04 gTryptophan 0.027 gTyrosine 0.082 gValine 0.135 gVitamin A, IU 2444 IUVitamin A, RAE 123 mcg_RAEVitamin B-12 0.17 mcgVitamin B-6 0.048 mgVitamin C, total ascorbic acid 0.0 mgWater 223.86 gZinc, Zn 0.60 mg10:0 0.000 g12:0 0.000 g14:0 0.024 g16:0 0.651 g16:1 undifferentiated 0.169 g18:0 0.193 g18:1 undifferentiated 1.109 g18:2 undifferentiated 0.627 g18:3 undifferentiated 0.048 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Turkey vegetable, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (30.1g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (30.1g)

Amount Per Serving

 

Calories  9

Calories from Fat  3
 
% Daily Value*

Total Fat  0.38 g

1%
Saturated Fat  0.111 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   113 mg

5%

Potassium   22 mg

1%

Total Carbohydrate   1.08 g

0%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   0.39 g

1%

Vitamin A   305 IU

6%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.10 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Turkey vegetable, canned, prepared with equal volume water Soup 1 fl oz (30.1g)

Complete Nutrition for 1 fl oz (30.1g)

Alanine 0.022 gAlcohol, ethyl 0.0 gArginine 0.018 gAsh 0.30 gAspartic acid 0.033 gCalcium, Ca 2 mgCarbohydrate, by difference 1.08 gCholesterol 0 mgCopper, Cu 0.015 mgCystine 0.003 gEnergy 9 kcalEnergy 38 kjFatty acids, total monounsaturated 0.166 gFatty acids, total polyunsaturated 0.084 gFatty acids, total saturated 0.111 gFiber, total dietary 0.1 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.097 gGlycine 0.024 gHistidine 0.008 gIron, Fe 0.10 mgIsoleucine 0.014 gLeucine 0.025 gLysine 0.024 gMagnesium, Mg 1 mgManganese, Mn 0.031 mgMethionine 0.007 gNiacin 0.126 mgPantothenic acid 0.060 mgPhenylalanine 0.014 gPhosphorus, P 5 mgPotassium, K 22 mgProline 0.022 gProtein 0.39 gRetinol 0 mcgRiboflavin 0.005 mgSerine 0.013 gSodium, Na 113 mgThiamin 0.004 mgThreonine 0.012 gTotal lipid (fat) 0.38 gTryptophan 0.003 gTyrosine 0.010 gValine 0.017 gVitamin A, IU 305 IUVitamin A, RAE 15 mcg_RAEVitamin B-12 0.02 mcgVitamin B-6 0.006 mgVitamin C, total ascorbic acid 0.0 mgWater 27.96 gZinc, Zn 0.08 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g16:0 0.081 g16:1 undifferentiated 0.021 g18:0 0.024 g18:1 undifferentiated 0.138 g18:2 undifferentiated 0.078 g18:3 undifferentiated 0.006 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Turkey vegetable, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (10.5 oz), prepared (586g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (10.5 oz), prepared (586g)

Amount Per Serving

 

Calories  176

Calories from Fat  66
 
% Daily Value*

Total Fat  7.38 g

11%
Saturated Fat  2.168 g
11%
Trans Fat
 

Cholesterol   6 mg

2%

Sodium   2203 mg

92%

Potassium   428 mg

12%

Total Carbohydrate   20.98 g

7%
Dietary Fiber   1.2 g
5%
Sugars
 

Protein   7.50 g

15%

Vitamin A   5942 IU

119%

Vitamin C   0.0 mg

0%

Calcium   41 mg

4%

Iron   1.88 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Turkey vegetable, canned, prepared with equal volume water Soup 1 can (10.5 oz), prepared (586g)

Complete Nutrition for 1 can (10.5 oz), prepared (586g)

Alanine 0.428 gAlcohol, ethyl 0.0 gArginine 0.352 gAsh 5.80 gAspartic acid 0.633 gCalcium, Ca 41 mgCarbohydrate, by difference 20.98 gCholesterol 6 mgCopper, Cu 0.299 mgCystine 0.053 gEnergy 176 kcalEnergy 738 kjFatty acids, total monounsaturated 3.223 gFatty acids, total polyunsaturated 1.641 gFatty acids, total saturated 2.168 gFiber, total dietary 1.2 gFolate, DFE 12 mcg_DFEFolate, food 12 mcgFolate, total 12 mcgFolic acid 0 mcgGlutamic acid 1.887 gGlycine 0.469 gHistidine 0.164 gIron, Fe 1.88 mgIsoleucine 0.281 gLeucine 0.481 gLysine 0.463 gMagnesium, Mg 12 mgManganese, Mn 0.598 mgMethionine 0.129 gNiacin 2.444 mgPantothenic acid 1.172 mgPhenylalanine 0.275 gPhosphorus, P 100 mgPotassium, K 428 mgProline 0.428 gProtein 7.50 gRetinol 0 mcgRiboflavin 0.094 mgSerine 0.258 gSodium, Na 2203 mgThiamin 0.070 mgThreonine 0.234 gTotal lipid (fat) 7.38 gTryptophan 0.064 gTyrosine 0.199 gValine 0.328 gVitamin A, IU 5942 IUVitamin A, RAE 299 mcg_RAEVitamin B-12 0.41 mcgVitamin B-6 0.117 mgVitamin C, total ascorbic acid 0.0 mgWater 544.34 gZinc, Zn 1.46 mg10:0 0.000 g12:0 0.000 g14:0 0.059 g16:0 1.582 g16:1 undifferentiated 0.410 g18:0 0.469 g18:1 undifferentiated 2.696 g18:2 undifferentiated 1.524 g18:3 undifferentiated 0.117 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Turkey vegetable, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  30

Calories from Fat  11
 
% Daily Value*

Total Fat  1.26 g

2%
Saturated Fat  0.370 g
2%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   376 mg

16%

Potassium   73 mg

2%

Total Carbohydrate   3.58 g

1%
Dietary Fiber   0.2 g
1%
Sugars
 

Protein   1.28 g

3%

Vitamin A   1014 IU

20%

Vitamin C   0.0 mg

0%

Calcium   7 mg

1%

Iron   0.32 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Turkey vegetable, canned, prepared with equal volume water Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.073 gAlcohol, ethyl 0.0 gArginine 0.060 gAsh 0.99 gAspartic acid 0.108 gCalcium, Ca 7 mgCarbohydrate, by difference 3.58 gCholesterol 1 mgCopper, Cu 0.051 mgCystine 0.009 gEnergy 30 kcalEnergy 126 kjFatty acids, total monounsaturated 0.550 gFatty acids, total polyunsaturated 0.280 gFatty acids, total saturated 0.370 gFiber, total dietary 0.2 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.322 gGlycine 0.080 gHistidine 0.028 gIron, Fe 0.32 mgIsoleucine 0.048 gLeucine 0.082 gLysine 0.079 gMagnesium, Mg 2 mgManganese, Mn 0.102 mgMethionine 0.022 gNiacin 0.417 mgPantothenic acid 0.200 mgPhenylalanine 0.047 gPhosphorus, P 17 mgPotassium, K 73 mgProline 0.073 gProtein 1.28 gRetinol 0 mcgRiboflavin 0.016 mgSerine 0.044 gSodium, Na 376 mgThiamin 0.012 mgThreonine 0.040 gTotal lipid (fat) 1.26 gTryptophan 0.011 gTyrosine 0.034 gValine 0.056 gVitamin A, IU 1014 IUVitamin A, RAE 51 mcg_RAEVitamin B-12 0.07 mcgVitamin B-6 0.020 mgVitamin C, total ascorbic acid 0.0 mgWater 92.89 gZinc, Zn 0.25 mg10:0 0.000 g12:0 0.000 g14:0 0.010 g16:0 0.270 g16:1 undifferentiated 0.070 g18:0 0.080 g18:1 undifferentiated 0.460 g18:2 undifferentiated 0.260 g18:3 undifferentiated 0.020 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
New Features - Blog - Terms of Use - Privacy Policy - FAQ - Contact Us
Copyright © 2008-2024 eWoFF.com, Incorporated | All rights reserved.