Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook turkey) (152g)
Alanine 1.806 gArginine 1.997 gAsh 1.32 gAspartic acid 2.733 gCalcium, Ca 27 mgCarbohydrate, by difference 0.00 gCholesterol 99 mgCopper, Cu 0.214 mgCystine 0.312 gEnergy 261 kcalEnergy 1094 kjFatty acids, total monounsaturated 5.366 gFatty acids, total polyunsaturated 4.013 gFatty acids, total saturated 4.545 gFiber, total dietary 0.0 gFolate, DFE 15 mcg_DFEFolate, food 15 mcgFolate, total 15 mcgFolic acid 0 mcgGlutamic acid 4.524 gGlycine 1.695 gHistidine 0.853 gIron, Fe 2.78 mgIsoleucine 1.423 gLeucine 2.204 gLysine 2.581 gMagnesium, Mg 30 mgManganese, Mn 0.035 mgMethionine 0.798 gNiacin 3.950 mgPantothenic acid 1.550 mgPhenylalanine 1.110 gPhosphorus, P 258 mgPotassium, K 394 mgProline 1.315 gProtein 28.35 gRetinol 2 mcgRiboflavin 0.302 mgSelenium, Se 39.7 mcgSerine 1.251 gSodium, Na 102 mgThiamin 0.103 mgThreonine 1.237 gTotal lipid (fat) 15.58 gTryptophan 0.313 gTyrosine 1.076 gValine 1.477 gVitamin A, IU 6 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.58 mcgVitamin B-6 0.486 mgVitamin C, total ascorbic acid 0.0 mgWater 106.28 gZinc, Zn 4.30 mg10:0 0.000 g12:0 0.015 g14:0 0.106 g16:0 2.858 g16:1 undifferentiated 0.897 g18:0 1.094 g18:1 undifferentiated 4.362 g18:2 undifferentiated 3.450 g18:3 undifferentiated 0.198 g20:1 0.030 g20:4 undifferentiated 0.258 g22:1 undifferentiated 0.015 g22:5 n-3 0.030 g22:6 n-3 0.046 g