Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook turkey) (130g)
Alanine 1.616 gArginine 1.820 gAsh 1.24 gAspartic acid 2.534 gCalcium, Ca 23 mgCarbohydrate, by difference 0.00 gCholesterol 81 mgCopper, Cu 0.198 mgCystine 0.272 gEnergy 169 kcalEnergy 707 kjFatty acids, total monounsaturated 1.443 gFatty acids, total polyunsaturated 1.898 gFatty acids, total saturated 2.132 gFiber, total dietary 0.0 gFolate, DFE 14 mcg_DFEFolate, food 14 mcgFolate, total 14 mcgFolic acid 0 mcgGlutamic acid 4.258 gGlycine 1.294 gHistidine 0.814 gIron, Fe 2.47 mgIsoleucine 1.357 gLeucine 2.079 gLysine 2.458 gMagnesium, Mg 30 mgManganese, Mn 0.031 mgMethionine 0.755 gNiacin 3.662 mgPantothenic acid 1.503 mgPhenylalanine 1.035 gPhosphorus, P 240 mgPotassium, K 373 mgProline 1.086 gProtein 26.09 gRetinol 0 mcgRiboflavin 0.285 mgSelenium, Se 37.2 mcgSerine 1.161 gSodium, Na 96 mgThiamin 0.099 mgThreonine 1.161 gTotal lipid (fat) 6.34 gTryptophan 0.296 gTyrosine 1.031 gValine 1.386 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.52 mcgVitamin B-6 0.468 mgVitamin C, total ascorbic acid 0.0 mgWater 96.24 gZinc, Zn 4.03 mg10:0 0.000 g12:0 0.013 g14:0 0.039 g16:0 1.118 g16:1 undifferentiated 0.208 g18:0 0.637 g18:1 undifferentiated 1.196 g18:2 undifferentiated 1.534 g18:3 undifferentiated 0.052 g20:1 0.026 g20:4 undifferentiated 0.221 g20:5 n-3 0.000 g22:1 undifferentiated 0.013 g22:5 n-3 0.039 g22:6 n-3 0.052 g