Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook turkey) (147g)
Alanine 2.152 gArginine 2.424 gAsh 1.47 gAspartic acid 3.375 gCalcium, Ca 18 mgCarbohydrate, by difference 0.00 gCholesterol 85 mgCopper, Cu 0.121 mgCystine 0.362 gEnergy 171 kcalEnergy 713 kjFatty acids, total monounsaturated 0.426 gFatty acids, total polyunsaturated 0.647 gFatty acids, total saturated 0.779 gFiber, total dietary 0.0 gFolate, DFE 12 mcg_DFEFolate, food 12 mcgFolate, total 12 mcgFolic acid 0 mcgGlutamic acid 5.673 gGlycine 1.724 gHistidine 1.085 gIron, Fe 2.03 mgIsoleucine 1.807 gLeucine 2.769 gLysine 3.275 gMagnesium, Mg 40 mgManganese, Mn 0.032 mgMethionine 1.007 gNiacin 8.278 mgPantothenic acid 1.014 mgPhenylalanine 1.379 gPhosphorus, P 293 mgPotassium, K 440 mgProline 1.446 gProtein 34.75 gRetinol 0 mcgRiboflavin 0.193 mgSelenium, Se 35.9 mcgSerine 1.546 gSodium, Na 88 mgThiamin 0.088 mgThreonine 1.546 gTotal lipid (fat) 2.44 gTryptophan 0.395 gTyrosine 1.373 gValine 1.846 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.66 mcgVitamin B-6 0.823 mgVitamin C, total ascorbic acid 0.0 mgWater 108.15 gZinc, Zn 2.34 mg10:0 0.000 g12:0 0.015 g14:0 0.015 g16:0 0.353 g16:1 undifferentiated 0.059 g18:0 0.235 g18:1 undifferentiated 0.353 g18:2 undifferentiated 0.426 g18:3 undifferentiated 0.015 g20:1 0.015 g20:4 undifferentiated 0.132 g20:5 n-3 0.000 g22:1 undifferentiated 0.015 g22:5 n-3 0.029 g22:6 n-3 0.029 g