Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook turkey) (276g)
Alanine 3.720 gArginine 4.190 gAsh 2.68 gAspartic acid 5.835 gCalcium, Ca 41 mgCarbohydrate, by difference 0.00 gCholesterol 166 mgCopper, Cu 0.317 mgCystine 0.624 gEnergy 337 kcalEnergy 1408 kjFatty acids, total monounsaturated 1.877 gFatty acids, total polyunsaturated 2.539 gFatty acids, total saturated 2.898 gFiber, total dietary 0.0 gFolate, DFE 25 mcg_DFEFolate, food 25 mcgFolate, total 25 mcgFolic acid 0 mcgGlutamic acid 9.804 gGlycine 2.978 gHistidine 1.874 gIron, Fe 4.47 mgIsoleucine 3.124 gLeucine 4.786 gLysine 5.661 gMagnesium, Mg 69 mgManganese, Mn 0.063 mgMethionine 1.739 gNiacin 11.887 mgPantothenic acid 2.509 mgPhenylalanine 2.385 gPhosphorus, P 533 mgPotassium, K 809 mgProline 2.498 gProtein 60.06 gRetinol 0 mcgRiboflavin 0.475 mgSelenium, Se 73.1 mcgSerine 2.672 gSodium, Na 182 mgThiamin 0.188 mgThreonine 2.672 gTotal lipid (fat) 8.78 gTryptophan 0.682 gTyrosine 2.374 gValine 3.191 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.19 mcgVitamin B-6 1.297 mgVitamin C, total ascorbic acid 0.0 mgWater 203.61 gZinc, Zn 6.35 mg10:0 0.000 g12:0 0.028 g14:0 0.055 g16:0 1.490 g16:1 undifferentiated 0.276 g18:0 0.883 g18:1 undifferentiated 1.546 g18:2 undifferentiated 1.960 g18:3 undifferentiated 0.055 g20:1 0.028 g20:4 undifferentiated 0.359 g20:5 n-3 0.000 g22:1 undifferentiated 0.028 g22:5 n-3 0.055 g22:6 n-3 0.083 g