Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook turkey) (133g)
Alanine 1.651 gArginine 1.859 gAsh 1.24 gAspartic acid 2.590 gCalcium, Ca 23 mgCarbohydrate, by difference 0.00 gCholesterol 100 mgCopper, Cu 0.188 mgCystine 0.277 gEnergy 164 kcalEnergy 685 kjFatty acids, total monounsaturated 1.237 gFatty acids, total polyunsaturated 1.636 gFatty acids, total saturated 1.835 gFiber, total dietary 0.0 gFolate, DFE 15 mcg_DFEFolate, food 15 mcgFolate, total 15 mcgFolic acid 0 mcgGlutamic acid 4.350 gGlycine 1.322 gHistidine 0.831 gIron, Fe 2.15 mgIsoleucine 1.386 gLeucine 2.124 gLysine 2.512 gMagnesium, Mg 28 mgManganese, Mn 0.028 mgMethionine 0.771 gNiacin 4.406 mgPantothenic acid 1.533 mgPhenylalanine 1.057 gPhosphorus, P 246 mgPotassium, K 386 mgProline 1.109 gProtein 26.65 gRetinol 0 mcgRiboflavin 0.298 mgSelenium, Se 38.0 mcgSerine 1.186 gSodium, Na 106 mgThiamin 0.118 mgThreonine 1.186 gTotal lipid (fat) 5.47 gTryptophan 0.303 gTyrosine 1.053 gValine 1.416 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.53 mcgVitamin B-6 0.479 mgVitamin C, total ascorbic acid 0.0 mgWater 99.35 gZinc, Zn 4.50 mg10:0 0.000 g12:0 0.013 g14:0 0.040 g16:0 0.971 g16:1 undifferentiated 0.186 g18:0 0.545 g18:1 undifferentiated 1.024 g18:2 undifferentiated 1.330 g18:3 undifferentiated 0.053 g20:1 0.027 g20:4 undifferentiated 0.200 g20:5 n-3 0.000 g22:1 undifferentiated 0.013 g22:5 n-3 0.027 g22:6 n-3 0.040 g