Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook turkey) (154g)
Alanine 2.233 gArginine 2.516 gAsh 1.54 gAspartic acid 3.504 gCalcium, Ca 18 mgCarbohydrate, by difference 0.00 gCholesterol 95 mgCopper, Cu 0.099 mgCystine 0.376 gEnergy 735 kjEnergy 176 kcalFatty acids, total monounsaturated 0.431 gFatty acids, total polyunsaturated 0.647 gFatty acids, total saturated 0.770 gFiber, total dietary 0.0 gFolate, DFE 12 mcg_DFEFolate, food 12 mcgFolate, total 12 mcgFolic acid 0 mcgGlutamic acid 5.887 gGlycine 1.789 gHistidine 1.126 gIron, Fe 1.56 mgIsoleucine 1.876 gLeucine 2.875 gLysine 3.400 gMagnesium, Mg 42 mgManganese, Mn 0.026 mgMethionine 1.044 gNiacin 9.295 mgPantothenic acid 1.053 mgPhenylalanine 1.432 gPhosphorus, P 322 mgPotassium, K 484 mgProline 1.500 gProtein 36.08 gRetinol 0 mcgRiboflavin 0.176 mgSelenium, Se 37.6 mcgSerine 1.605 gSodium, Na 103 mgThiamin 0.108 mgThreonine 1.605 gTotal lipid (fat) 2.42 gTryptophan 0.410 gTyrosine 1.426 gValine 1.916 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.69 mcgVitamin B-6 0.847 mgVitamin C, total ascorbic acid 0.0 mgWater 113.90 gZinc, Zn 2.57 mg10:0 0.000 g12:0 0.015 g14:0 0.015 g16:0 0.354 g16:1 undifferentiated 0.062 g18:0 0.231 g18:1 undifferentiated 0.354 g18:2 undifferentiated 0.431 g18:3 undifferentiated 0.015 g20:1 0.015 g20:4 undifferentiated 0.123 g20:5 n-3 0.000 g22:1 undifferentiated 0.015 g22:5 n-3 0.015 g22:6 n-3 0.031 g