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Turkey, young tom, meat and skin and giblets and neck, raw

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Nutrition information for Turkey, young tom, meat and skin and giblets and neck, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 turkey (8399g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 turkey (8399g)

Amount Per Serving

 

Calories  12766

Calories from Fat  5450
 
% Daily Value*

Total Fat  605.57 g

932%
Saturated Fat  172.180 g
861%
Trans Fat
 

Cholesterol   6803 mg

2268%

Sodium   5879 mg

245%

Potassium   23013 mg

658%

Total Carbohydrate   6.72 g

2%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   1712.56 g

3425%

Vitamin A   24273 IU

485%

Vitamin C   16.8 mg

28%

Calcium   1260 mg

126%

Iron   125.98 mg

700%
* Based on a 2000 calorie diet
% Daily Value for Turkey, young tom, meat and skin and giblets and neck, raw 1 turkey (8399g)

Complete Nutrition for 1 turkey (8399g)

Alanine 108.347 gArginine 120.442 gAsh 74.75 gAspartic acid 164.956 gCalcium, Ca 1260 mgCarbohydrate, by difference 6.72 gCholesterol 6803 mgCopper, Cu 8.903 mgCystine 18.982 gEnergy 53418 kjEnergy 12766 kcalFatty acids, total monounsaturated 214.174 gFatty acids, total polyunsaturated 150.342 gFatty acids, total saturated 172.180 gFiber, total dietary 0.0 gFolate, DFE 1848 mcg_DFEFolate, food 1848 mcgFolate, total 1848 mcgFolic acid 0 mcgGlutamic acid 272.464 gGlycine 102.552 gHistidine 51.066 gIron, Fe 125.98 mgIsoleucine 85.922 gLeucine 133.376 gLysine 154.710 gMagnesium, Mg 1848 mgManganese, Mn 1.848 mgMethionine 47.874 gNiacin 364.013 mgPantothenic acid 79.203 mgPhenylalanine 67.444 gPhosphorus, P 15286 mgPotassium, K 23013 mgProline 79.958 gProtein 1712.56 gRetinol 7307 mcgRiboflavin 16.210 mgSelenium, Se 1957.0 mcgSerine 75.507 gSodium, Na 5879 mgThiamin 5.963 mgThreonine 74.835 gTotal lipid (fat) 605.57 gTryptophan 18.982 gTyrosine 64.672 gValine 89.365 gVitamin A, IU 24273 IUVitamin A, RAE 7307 mcg_RAEVitamin B-12 130.18 mcgVitamin B-6 34.436 mgVitamin C, total ascorbic acid 16.8 mgWater 5975.05 gZinc, Zn 200.74 mg10:0 0.000 g12:0 0.840 g14:0 4.200 g16:0 110.027 g16:1 undifferentiated 36.116 g18:0 40.315 g18:1 undifferentiated 173.019 g18:2 undifferentiated 127.665 g18:3 undifferentiated 7.559 g20:1 0.840 g20:4 undifferentiated 10.079 g20:5 n-3 0.000 g22:1 undifferentiated 0.840 g22:5 n-3 0.840 g22:6 n-3 1.680 g

Nutrition information for Turkey, young tom, meat and skin and giblets and neck, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  152

Calories from Fat  65
 
% Daily Value*

Total Fat  7.21 g

11%
Saturated Fat  2.050 g
10%
Trans Fat
 

Cholesterol   81 mg

27%

Sodium   70 mg

3%

Potassium   274 mg

8%

Total Carbohydrate   0.08 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   20.39 g

41%

Vitamin A   289 IU

6%

Vitamin C   0.2 mg

0%

Calcium   15 mg

2%

Iron   1.50 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Turkey, young tom, meat and skin and giblets and neck, raw 100 grams

Complete Nutrition for 100 grams

Alanine 1.290 gArginine 1.434 gAsh 0.89 gAspartic acid 1.964 gCalcium, Ca 15 mgCarbohydrate, by difference 0.08 gCholesterol 81 mgCopper, Cu 0.106 mgCystine 0.226 gEnergy 636 kjEnergy 152 kcalFatty acids, total monounsaturated 2.550 gFatty acids, total polyunsaturated 1.790 gFatty acids, total saturated 2.050 gFiber, total dietary 0.0 gFolate, DFE 22 mcg_DFEFolate, food 22 mcgFolate, total 22 mcgFolic acid 0 mcgGlutamic acid 3.244 gGlycine 1.221 gHistidine 0.608 gIron, Fe 1.50 mgIsoleucine 1.023 gLeucine 1.588 gLysine 1.842 gMagnesium, Mg 22 mgManganese, Mn 0.022 mgMethionine 0.570 gNiacin 4.334 mgPantothenic acid 0.943 mgPhenylalanine 0.803 gPhosphorus, P 182 mgPotassium, K 274 mgProline 0.952 gProtein 20.39 gRetinol 87 mcgRiboflavin 0.193 mgSelenium, Se 23.3 mcgSerine 0.899 gSodium, Na 70 mgThiamin 0.071 mgThreonine 0.891 gTotal lipid (fat) 7.21 gTryptophan 0.226 gTyrosine 0.770 gValine 1.064 gVitamin A, IU 289 IUVitamin A, RAE 87 mcg_RAEVitamin B-12 1.55 mcgVitamin B-6 0.410 mgVitamin C, total ascorbic acid 0.2 mgWater 71.14 gZinc, Zn 2.39 mg10:0 0.000 g12:0 0.010 g14:0 0.050 g16:0 1.310 g16:1 undifferentiated 0.430 g18:0 0.480 g18:1 undifferentiated 2.060 g18:2 undifferentiated 1.520 g18:3 undifferentiated 0.090 g20:1 0.010 g20:4 undifferentiated 0.120 g20:5 n-3 0.000 g22:1 undifferentiated 0.010 g22:5 n-3 0.010 g22:6 n-3 0.020 g
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