Complete Nutrition for 1.25 serving (NLEA serving = 1.25 cup) (33g)
Alanine 0.135 gArginine 0.166 gAsh 0.79 gAspartic acid 0.358 gCalcium, Ca 2 mgCarbohydrate, by difference 28.39 gCopper, Cu 0.052 mgCystine 0.044 gEnergy 527 kjEnergy 126 kcalFatty acids, total monounsaturated 0.083 gFatty acids, total polyunsaturated 0.107 gFatty acids, total saturated 0.117 gFiber, total dietary 0.2 gFructose 0.14 gGalactose 0.00 gGlucose (dextrose) 0.15 gGlutamic acid 0.435 gGlycine 0.104 gHistidine 0.052 gIron, Fe 3.47 mgIsoleucine 0.097 gLactose 0.00 gLeucine 0.189 gLysine 0.052 gMagnesium, Mg 8 mgMaltose 0.11 gManganese, Mn 0.349 mgMethionine 0.046 gNiacin 8.652 mgPantothenic acid 0.103 mgPhenylalanine 0.127 gPhosphorus, P 32 mgPotassium, K 36 mgProline 0.132 gProtein 2.13 gRetinol 201 mcgRiboflavin 0.831 mgSelenium, Se 4.5 mcgSerine 0.116 gSodium, Na 280 mgSucrose 2.37 gSugars, total 2.76 gThiamin 0.677 mgThreonine 0.092 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.01 mgTotal lipid (fat) 0.42 gTryptophan 0.030 gTyrosine 0.072 gValine 0.140 gVitamin A, IU 669 IUVitamin A, RAE 201 mcg_RAEVitamin B-6 0.885 mgVitamin C, total ascorbic acid 15.2 mgVitamin E (alpha-tocopherol) 0.03 mgVitamin K (phylloquinone) 0.0 mcgWater 1.27 gZinc, Zn 0.39 mg10:0 0.000 g12:0 0.000 g14:0 0.006 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.095 g16:1 undifferentiated 0.000 g17:0 0.000 g17:1 0.000 g18:0 0.016 g18:1 undifferentiated 0.083 g18:2 undifferentiated 0.107 g18:3 undifferentiated 0.000 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g21:5 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:4 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g8:0 0.000 g