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Vanilla Ice creams

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Nutrition information for Vanilla Ice creams

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving 1/2 cup (66g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving 1/2 cup (66g)

Amount Per Serving

 

Calories  137

Calories from Fat  65
 
% Daily Value*

Total Fat  7.26 g

11%
Saturated Fat  4.481 g
22%
Trans Fat
 

Cholesterol   29 mg

10%

Sodium   53 mg

2%

Potassium   131 mg

4%

Total Carbohydrate   15.58 g

5%
Dietary Fiber   0.5 g
2%
Sugars   14.01 g
 

Protein   2.31 g

5%

Vitamin A   278 IU

6%

Vitamin C   0.4 mg

1%

Calcium   84 mg

8%

Iron   0.06 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Vanilla Ice creams 1 serving 1/2 cup (66g)

Complete Nutrition for 1 serving 1/2 cup (66g)

Alanine 0.080 gAlcohol, ethyl 0.0 gArginine 0.082 gAsh 0.59 gAspartic acid 0.165 gCaffeine 0 mgCalcium, Ca 84 mgCarbohydrate, by difference 15.58 gCarotene, alpha 0 mcgCarotene, beta 13 mcgCholesterol 29 mgCholine, total 17.2 mgCopper, Cu 0.015 mgCryptoxanthin, beta 0 mcgCystine 0.019 gEnergy 137 kcalEnergy 573 kjFatty acids, total monounsaturated 1.960 gFatty acids, total polyunsaturated 0.298 gFatty acids, total saturated 4.481 gFiber, total dietary 0.5 gFluoride, F 10.2 mcgFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.449 gGlycine 0.061 gHistidine 0.058 gIron, Fe 0.06 mgIsoleucine 0.129 gLeucine 0.209 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.170 gMagnesium, Mg 9 mgManganese, Mn 0.005 mgMethionine 0.053 gNiacin 0.077 mgPantothenic acid 0.383 mgPhenylalanine 0.104 gPhosphorus, P 69 mgPotassium, K 131 mgProline 0.215 gProtein 2.31 gRetinol 77 mcgRiboflavin 0.158 mgSelenium, Se 1.2 mcgSerine 0.117 gSodium, Na 53 mgSugars, total 14.01 gTheobromine 0 mgThiamin 0.027 mgThreonine 0.096 gTotal lipid (fat) 7.26 gTryptophan 0.030 gTyrosine 0.102 gValine 0.143 gVitamin A, IU 278 IUVitamin A, RAE 78 mcg_RAEVitamin B-12 0.26 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.032 mgVitamin C, total ascorbic acid 0.4 mgVitamin E (alpha-tocopherol) 0.20 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 40.26 gZinc, Zn 0.46 mg10:0 0.185 g12:0 0.205 g13:0 0.000 g14:0 0.746 g14:1 0.000 g15:0 0.000 g16:0 2.020 g16:1 undifferentiated 0.136 g17:0 0.000 g18:0 0.869 g18:1 undifferentiated 1.824 g18:2 undifferentiated 0.182 g18:3 undifferentiated 0.116 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.002 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.238 g6:0 0.139 g8:0 0.079 g

Nutrition information for Vanilla Ice creams

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  207

Calories from Fat  99
 
% Daily Value*

Total Fat  11.00 g

17%
Saturated Fat  6.790 g
34%
Trans Fat
 

Cholesterol   44 mg

15%

Sodium   80 mg

3%

Potassium   199 mg

6%

Total Carbohydrate   23.60 g

8%
Dietary Fiber   0.7 g
3%
Sugars   21.22 g
 

Protein   3.50 g

7%

Vitamin A   421 IU

8%

Vitamin C   0.6 mg

1%

Calcium   128 mg

13%

Iron   0.09 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Vanilla Ice creams 100 grams

Complete Nutrition for 100 grams

Alanine 0.121 gAlcohol, ethyl 0.0 gArginine 0.125 gAsh 0.90 gAspartic acid 0.250 gCaffeine 0 mgCalcium, Ca 128 mgCarbohydrate, by difference 23.60 gCarotene, alpha 0 mcgCarotene, beta 19 mcgCholesterol 44 mgCholine, total 26.0 mgCopper, Cu 0.023 mgCryptoxanthin, beta 0 mcgCystine 0.029 gEnergy 207 kcalEnergy 868 kjFatty acids, total monounsaturated 2.969 gFatty acids, total polyunsaturated 0.452 gFatty acids, total saturated 6.790 gFiber, total dietary 0.7 gFluoride, F 15.4 mcgFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.681 gGlycine 0.093 gHistidine 0.088 gIron, Fe 0.09 mgIsoleucine 0.195 gLeucine 0.316 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.258 gMagnesium, Mg 14 mgManganese, Mn 0.008 mgMethionine 0.081 gNiacin 0.116 mgPantothenic acid 0.581 mgPhenylalanine 0.157 gPhosphorus, P 105 mgPotassium, K 199 mgProline 0.326 gProtein 3.50 gRetinol 116 mcgRiboflavin 0.240 mgSelenium, Se 1.8 mcgSerine 0.177 gSodium, Na 80 mgSugars, total 21.22 gTheobromine 0 mgThiamin 0.041 mgThreonine 0.146 gTotal lipid (fat) 11.00 gTryptophan 0.045 gTyrosine 0.155 gValine 0.217 gVitamin A, IU 421 IUVitamin A, RAE 118 mcg_RAEVitamin B-12 0.39 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.048 mgVitamin C, total ascorbic acid 0.6 mgVitamin E (alpha-tocopherol) 0.30 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.3 mcgWater 61.00 gZinc, Zn 0.69 mg10:0 0.280 g12:0 0.310 g13:0 0.000 g14:0 1.130 g14:1 0.000 g15:0 0.000 g16:0 3.060 g16:1 undifferentiated 0.206 g17:0 0.000 g18:0 1.316 g18:1 undifferentiated 2.763 g18:2 undifferentiated 0.275 g18:3 undifferentiated 0.175 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.003 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.360 g6:0 0.210 g8:0 0.120 g
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