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Veal, variety meats and by-products, thymus, cooked, braised

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Nutrition information for Veal, variety meats and by-products, thymus, cooked, braised

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 3 oz (85g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 3 oz (85g)

Amount Per Serving

 

Calories  106

Calories from Fat  24
 
% Daily Value*

Total Fat  2.64 g

4%
Saturated Fat  0.801 g
4%
Trans Fat  0.170 g
 

Cholesterol   298 mg

99%

Sodium   50 mg

2%

Potassium   370 mg

11%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   19.27 g

39%

Vitamin A   0 IU

0%

Vitamin C   33.5 mg

56%

Calcium   3 mg

0%

Iron   1.05 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Veal, variety meats and by-products, thymus, cooked, braised 3 oz (85g)

Complete Nutrition for 3 oz (85g)

Alcohol, ethyl 0.0 gAsh 2.45 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 298 mgCholine, total 177.9 mgCopper, Cu 0.061 mgCryptoxanthin, beta 0 mcgEnergy 444 kjEnergy 106 kcalFatty acids, total monounsaturated 0.768 gFatty acids, total polyunsaturated 0.268 gFatty acids, total saturated 0.801 gFatty acids, total trans 0.170 gFiber, total dietary 0.0 gFolate, DFE 17 mcg_DFEFolate, food 17 mcgFolate, total 17 mcgFolic acid 0 mcgIron, Fe 1.05 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 20 mgManganese, Mn 0.018 mgNiacin 2.873 mgPantothenic acid 0.918 mgPhosphorus, P 533 mgPotassium, K 370 mgProtein 19.27 gRetinol 0 mcgRiboflavin 0.085 mgSelenium, Se 18.3 mcgSodium, Na 50 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.046 mgTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.02 mgTotal lipid (fat) 2.64 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 2.42 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.023 mgVitamin C, total ascorbic acid 33.5 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 62.59 gZinc, Zn 1.81 mg10:0 0.000 g12:0 0.000 g14:0 0.035 g14:1 0.004 g15:0 0.008 g15:1 0.000 g16:0 0.444 g16:1 undifferentiated 0.050 g17:0 0.020 g18:0 0.291 g18:1 undifferentiated 0.700 g18:2 undifferentiated 0.161 g18:3 n-3 c,c,c 0.000 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:0 0.000 g20:1 0.014 g20:2 n-6 c,c 0.014 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.093 g20:5 n-3 0.000 g22:0 0.004 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Veal, variety meats and by-products, thymus, cooked, braised

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  125

Calories from Fat  28
 
% Daily Value*

Total Fat  3.11 g

5%
Saturated Fat  0.942 g
5%
Trans Fat  0.200 g
 

Cholesterol   350 mg

117%

Sodium   59 mg

2%

Potassium   435 mg

12%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   22.67 g

45%

Vitamin A   0 IU

0%

Vitamin C   39.4 mg

66%

Calcium   4 mg

0%

Iron   1.24 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Veal, variety meats and by-products, thymus, cooked, braised 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.88 gCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 350 mgCholine, total 209.3 mgCopper, Cu 0.072 mgCryptoxanthin, beta 0 mcgEnergy 522 kjEnergy 125 kcalFatty acids, total monounsaturated 0.903 gFatty acids, total polyunsaturated 0.315 gFatty acids, total saturated 0.942 gFatty acids, total trans 0.200 gFiber, total dietary 0.0 gFolate, DFE 20 mcg_DFEFolate, food 20 mcgFolate, total 20 mcgFolic acid 0 mcgIron, Fe 1.24 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 24 mgManganese, Mn 0.021 mgNiacin 3.380 mgPantothenic acid 1.080 mgPhosphorus, P 627 mgPotassium, K 435 mgProtein 22.67 gRetinol 0 mcgRiboflavin 0.100 mgSelenium, Se 21.5 mcgSodium, Na 59 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.054 mgTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.02 mgTotal lipid (fat) 3.11 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 2.85 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.027 mgVitamin C, total ascorbic acid 39.4 mgVitamin E (alpha-tocopherol) 0.09 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 73.63 gZinc, Zn 2.13 mg10:0 0.000 g12:0 0.000 g14:0 0.041 g14:1 0.005 g15:0 0.009 g15:1 0.000 g16:0 0.522 g16:1 undifferentiated 0.059 g17:0 0.023 g18:0 0.342 g18:1 undifferentiated 0.823 g18:2 undifferentiated 0.189 g18:3 n-3 c,c,c 0.000 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:0 0.000 g20:1 0.016 g20:2 n-6 c,c 0.017 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.109 g20:5 n-3 0.000 g22:0 0.005 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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