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Veal, variety meats and by-products, thymus, raw

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Nutrition information for Veal, variety meats and by-products, thymus, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  29

Calories from Fat  8
 
% Daily Value*

Total Fat  0.87 g

1%
Saturated Fat  0.229 g
1%
Trans Fat  0.062 g
 

Cholesterol   71 mg

24%

Sodium   19 mg

1%

Potassium   138 mg

4%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   4.88 g

10%

Vitamin A   0 IU

0%

Vitamin C   13.9 mg

23%

Calcium   1 mg

0%

Iron   0.30 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Veal, variety meats and by-products, thymus, raw 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alcohol, ethyl 0.0 gAsh 0.61 gCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 71 mgCopper, Cu 0.022 mgCryptoxanthin, beta 0 mcgEnergy 120 kjEnergy 29 kcalFatty acids, total monounsaturated 0.220 gFatty acids, total polyunsaturated 0.065 gFatty acids, total saturated 0.229 gFatty acids, total trans 0.062 gFiber, total dietary 0.0 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgIron, Fe 0.30 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 7 mgManganese, Mn 0.005 mgNiacin 1.352 mgPantothenic acid 0.349 mgPhosphorus, P 151 mgPotassium, K 138 mgProtein 4.88 gRetinol 0 mcgRiboflavin 0.053 mgSelenium, Se 4.6 mcgSodium, Na 19 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.020 mgTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.01 mgTotal lipid (fat) 0.87 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.94 mcgVitamin B-6 0.010 mgVitamin C, total ascorbic acid 13.9 mgVitamin E (alpha-tocopherol) 0.03 mgVitamin K (phylloquinone) 0.0 mcgWater 22.44 gZinc, Zn 0.44 mg10:0 0.000 g12:0 0.000 g14:0 0.012 g14:1 0.002 g15:0 0.003 g15:1 0.000 g16:0 0.126 g16:1 undifferentiated 0.014 g17:0 0.005 g18:0 0.081 g18:1 undifferentiated 0.199 g18:2 undifferentiated 0.042 g18:3 n-3 c,c,c 0.000 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:0 0.000 g20:1 0.005 g20:2 n-6 c,c 0.003 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.020 g20:5 n-3 0.000 g22:0 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Veal, variety meats and by-products, thymus, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 4 oz (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 4 oz (113g)

Amount Per Serving

 

Calories  114

Calories from Fat  31
 
% Daily Value*

Total Fat  3.47 g

5%
Saturated Fat  0.911 g
5%
Trans Fat  0.249 g
 

Cholesterol   282 mg

94%

Sodium   76 mg

3%

Potassium   551 mg

16%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   19.45 g

39%

Vitamin A   0 IU

0%

Vitamin C   55.6 mg

93%

Calcium   3 mg

0%

Iron   1.19 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Veal, variety meats and by-products, thymus, raw 4 oz (113g)

Complete Nutrition for 4 oz (113g)

Alcohol, ethyl 0.0 gAsh 2.44 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 282 mgCopper, Cu 0.089 mgCryptoxanthin, beta 0 mcgEnergy 478 kjEnergy 114 kcalFatty acids, total monounsaturated 0.876 gFatty acids, total polyunsaturated 0.259 gFatty acids, total saturated 0.911 gFatty acids, total trans 0.249 gFiber, total dietary 0.0 gFolate, DFE 25 mcg_DFEFolate, food 25 mcgFolate, total 25 mcgFolic acid 0 mcgIron, Fe 1.19 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 26 mgManganese, Mn 0.020 mgNiacin 5.390 mgPantothenic acid 1.390 mgPhosphorus, P 602 mgPotassium, K 551 mgProtein 19.45 gRetinol 0 mcgRiboflavin 0.212 mgSelenium, Se 18.2 mcgSodium, Na 76 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.078 mgTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.02 mgTotal lipid (fat) 3.47 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 3.76 mcgVitamin B-6 0.040 mgVitamin C, total ascorbic acid 55.6 mgVitamin E (alpha-tocopherol) 0.10 mgVitamin K (phylloquinone) 0.0 mcgWater 89.45 gZinc, Zn 1.75 mg10:0 0.000 g12:0 0.000 g14:0 0.047 g14:1 0.007 g15:0 0.010 g15:1 0.000 g16:0 0.504 g16:1 undifferentiated 0.055 g17:0 0.021 g18:0 0.323 g18:1 undifferentiated 0.794 g18:2 undifferentiated 0.166 g18:3 n-3 c,c,c 0.000 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:0 0.000 g20:1 0.019 g20:2 n-6 c,c 0.012 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.080 g20:5 n-3 0.000 g22:0 0.005 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Veal, variety meats and by-products, thymus, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  101

Calories from Fat  28
 
% Daily Value*

Total Fat  3.07 g

5%
Saturated Fat  0.806 g
4%
Trans Fat  0.220 g
 

Cholesterol   250 mg

83%

Sodium   67 mg

3%

Potassium   488 mg

14%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   17.21 g

34%

Vitamin A   0 IU

0%

Vitamin C   49.2 mg

82%

Calcium   3 mg

0%

Iron   1.05 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Veal, variety meats and by-products, thymus, raw 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.16 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 250 mgCopper, Cu 0.079 mgCryptoxanthin, beta 0 mcgEnergy 423 kjEnergy 101 kcalFatty acids, total monounsaturated 0.775 gFatty acids, total polyunsaturated 0.229 gFatty acids, total saturated 0.806 gFatty acids, total trans 0.220 gFiber, total dietary 0.0 gFolate, DFE 22 mcg_DFEFolate, food 22 mcgFolate, total 22 mcgFolic acid 0 mcgIron, Fe 1.05 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 23 mgManganese, Mn 0.018 mgNiacin 4.770 mgPantothenic acid 1.230 mgPhosphorus, P 533 mgPotassium, K 488 mgProtein 17.21 gRetinol 0 mcgRiboflavin 0.188 mgSelenium, Se 16.1 mcgSodium, Na 67 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.069 mgTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.02 mgTotal lipid (fat) 3.07 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 3.33 mcgVitamin B-6 0.035 mgVitamin C, total ascorbic acid 49.2 mgVitamin E (alpha-tocopherol) 0.09 mgVitamin K (phylloquinone) 0.0 mcgWater 79.16 gZinc, Zn 1.55 mg10:0 0.000 g12:0 0.000 g14:0 0.042 g14:1 0.006 g15:0 0.009 g15:1 0.000 g16:0 0.446 g16:1 undifferentiated 0.049 g17:0 0.019 g18:0 0.286 g18:1 undifferentiated 0.703 g18:2 undifferentiated 0.147 g18:3 n-3 c,c,c 0.000 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:0 0.000 g20:1 0.017 g20:2 n-6 c,c 0.011 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.071 g20:5 n-3 0.000 g22:0 0.004 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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