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Vegetable with beef broth, canned, condensed Soup

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Nutrition information for Vegetable with beef broth, canned, condensed Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.5 cup (123g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.5 cup (123g)

Amount Per Serving

 

Calories  81

Calories from Fat  17
 
% Daily Value*

Total Fat  1.92 g

3%
Saturated Fat  0.443 g
2%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   813 mg

34%

Potassium   193 mg

6%

Total Carbohydrate   13.16 g

4%
Dietary Fiber   1.6 g
6%
Sugars   2.02 g
 

Protein   2.98 g

6%

Vitamin A   2100 IU

42%

Vitamin C   2.3 mg

4%

Calcium   17 mg

2%

Iron   0.97 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Vegetable with beef broth, canned, condensed Soup 0.5 cup (123g)

Complete Nutrition for 0.5 cup (123g)

Alanine 0.172 gAlcohol, ethyl 0.0 gArginine 0.138 gAsh 2.53 gAspartic acid 0.255 gCaffeine 0 mgCalcium, Ca 17 mgCarbohydrate, by difference 13.16 gCarotene, alpha 476 mcgCarotene, beta 1022 mcgCholesterol 1 mgCholine, total 12.7 mgCopper, Cu 0.154 mgCryptoxanthin, beta 0 mcgCystine 0.023 gEnergy 81 kcalEnergy 339 kjFatty acids, total monounsaturated 0.554 gFatty acids, total polyunsaturated 0.787 gFatty acids, total saturated 0.443 gFiber, total dietary 1.6 gFolate, DFE 11 mcg_DFEFolate, food 11 mcgFolate, total 11 mcgFolic acid 0 mcgGlutamic acid 0.851 gGlycine 0.274 gHistidine 0.050 gIron, Fe 0.97 mgIsoleucine 0.091 gLeucine 0.165 gLutein + zeaxanthin 43 mcgLycopene 36 mcgLysine 0.127 gMagnesium, Mg 6 mgManganese, Mn 0.338 mgMethionine 0.031 gNiacin 0.970 mgPantothenic acid 0.344 mgPhenylalanine 0.107 gPhosphorus, P 39 mgPotassium, K 193 mgProline 0.226 gProtein 2.98 gRetinol 0 mcgRiboflavin 0.046 mgSelenium, Se 2.7 mcgSerine 0.101 gSodium, Na 813 mgSugars, total 2.02 gTheobromine 0 mgThiamin 0.052 mgThreonine 0.073 gTotal lipid (fat) 1.92 gTryptophan 0.021 gTyrosine 0.059 gValine 0.125 gVitamin A, IU 2100 IUVitamin A, RAE 105 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.057 mgVitamin C, total ascorbic acid 2.3 mgVitamin E (alpha-tocopherol) 0.15 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.8 mcgWater 102.42 gZinc, Zn 0.80 mg10:0 0.000 g12:0 0.000 g14:0 0.012 g16:0 0.258 g16:1 undifferentiated 0.025 g18:0 0.135 g18:1 undifferentiated 0.517 g18:2 undifferentiated 0.676 g18:3 undifferentiated 0.111 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Vegetable with beef broth, canned, condensed Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (10.5 oz) (298g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (10.5 oz) (298g)

Amount Per Serving

 

Calories  197

Calories from Fat  42
 
% Daily Value*

Total Fat  4.65 g

7%
Saturated Fat  1.073 g
5%
Trans Fat
 

Cholesterol   3 mg

1%

Sodium   1970 mg

82%

Potassium   468 mg

13%

Total Carbohydrate   31.89 g

11%
Dietary Fiber   3.9 g
16%
Sugars   4.89 g
 

Protein   7.21 g

14%

Vitamin A   5087 IU

102%

Vitamin C   5.7 mg

10%

Calcium   42 mg

4%

Iron   2.35 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Vegetable with beef broth, canned, condensed Soup 1 can (10.5 oz) (298g)

Complete Nutrition for 1 can (10.5 oz) (298g)

Alanine 0.417 gAlcohol, ethyl 0.0 gArginine 0.334 gAsh 6.14 gAspartic acid 0.617 gCaffeine 0 mgCalcium, Ca 42 mgCarbohydrate, by difference 31.89 gCarotene, alpha 1153 mcgCarotene, beta 2476 mcgCholesterol 3 mgCholine, total 30.7 mgCopper, Cu 0.372 mgCryptoxanthin, beta 0 mcgCystine 0.057 gEnergy 197 kcalEnergy 822 kjFatty acids, total monounsaturated 1.341 gFatty acids, total polyunsaturated 1.907 gFatty acids, total saturated 1.073 gFiber, total dietary 3.9 gFolate, DFE 27 mcg_DFEFolate, food 27 mcgFolate, total 27 mcgFolic acid 0 mcgGlutamic acid 2.062 gGlycine 0.665 gHistidine 0.122 gIron, Fe 2.35 mgIsoleucine 0.221 gLeucine 0.399 gLutein + zeaxanthin 104 mcgLycopene 86 mcgLysine 0.307 gMagnesium, Mg 15 mgManganese, Mn 0.820 mgMethionine 0.074 gNiacin 2.351 mgPantothenic acid 0.834 mgPhenylalanine 0.259 gPhosphorus, P 95 mgPotassium, K 468 mgProline 0.548 gProtein 7.21 gRetinol 0 mcgRiboflavin 0.110 mgSelenium, Se 6.6 mcgSerine 0.244 gSodium, Na 1970 mgSugars, total 4.89 gTheobromine 0 mgThiamin 0.125 mgThreonine 0.176 gTotal lipid (fat) 4.65 gTryptophan 0.051 gTyrosine 0.143 gValine 0.304 gVitamin A, IU 5087 IUVitamin A, RAE 253 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.137 mgVitamin C, total ascorbic acid 5.7 mgVitamin E (alpha-tocopherol) 0.36 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.9 mcgWater 248.14 gZinc, Zn 1.94 mg10:0 0.000 g12:0 0.000 g14:0 0.030 g16:0 0.626 g16:1 undifferentiated 0.060 g18:0 0.328 g18:1 undifferentiated 1.252 g18:2 undifferentiated 1.639 g18:3 undifferentiated 0.268 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Vegetable with beef broth, canned, condensed Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  66

Calories from Fat  14
 
% Daily Value*

Total Fat  1.56 g

2%
Saturated Fat  0.360 g
2%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   661 mg

28%

Potassium   157 mg

4%

Total Carbohydrate   10.70 g

4%
Dietary Fiber   1.3 g
5%
Sugars   1.64 g
 

Protein   2.42 g

5%

Vitamin A   1707 IU

34%

Vitamin C   1.9 mg

3%

Calcium   14 mg

1%

Iron   0.79 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Vegetable with beef broth, canned, condensed Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.140 gAlcohol, ethyl 0.0 gArginine 0.112 gAsh 2.06 gAspartic acid 0.207 gCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 10.70 gCarotene, alpha 387 mcgCarotene, beta 831 mcgCholesterol 1 mgCholine, total 10.3 mgCopper, Cu 0.125 mgCryptoxanthin, beta 0 mcgCystine 0.019 gEnergy 66 kcalEnergy 276 kjFatty acids, total monounsaturated 0.450 gFatty acids, total polyunsaturated 0.640 gFatty acids, total saturated 0.360 gFiber, total dietary 1.3 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgGlutamic acid 0.692 gGlycine 0.223 gHistidine 0.041 gIron, Fe 0.79 mgIsoleucine 0.074 gLeucine 0.134 gLutein + zeaxanthin 35 mcgLycopene 29 mcgLysine 0.103 gMagnesium, Mg 5 mgManganese, Mn 0.275 mgMethionine 0.025 gNiacin 0.789 mgPantothenic acid 0.280 mgPhenylalanine 0.087 gPhosphorus, P 32 mgPotassium, K 157 mgProline 0.184 gProtein 2.42 gRetinol 0 mcgRiboflavin 0.037 mgSelenium, Se 2.2 mcgSerine 0.082 gSodium, Na 661 mgSugars, total 1.64 gTheobromine 0 mgThiamin 0.042 mgThreonine 0.059 gTotal lipid (fat) 1.56 gTryptophan 0.017 gTyrosine 0.048 gValine 0.102 gVitamin A, IU 1707 IUVitamin A, RAE 85 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.046 mgVitamin C, total ascorbic acid 1.9 mgVitamin E (alpha-tocopherol) 0.12 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.3 mcgWater 83.27 gZinc, Zn 0.65 mg10:0 0.000 g12:0 0.000 g14:0 0.010 g16:0 0.210 g16:1 undifferentiated 0.020 g18:0 0.110 g18:1 undifferentiated 0.420 g18:2 undifferentiated 0.550 g18:3 undifferentiated 0.090 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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