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Vermicelli, made from soy

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Nutrition information for Vermicelli, made from soy

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (140g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (140g)

Amount Per Serving

 

Calories  463

Calories from Fat  1
 
% Daily Value*

Total Fat  0.14 g

0%
Saturated Fat  0.020 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   6 mg

0%

Potassium   4 mg

0%

Total Carbohydrate   115.25 g

38%
Dietary Fiber   5.5 g
22%
Sugars   24.42 g
 

Protein   0.14 g

0%

Vitamin A   52 IU

1%

Vitamin C   0.0 mg

0%

Calcium   77 mg

8%

Iron   2.53 mg

14%
* Based on a 2000 calorie diet
% Daily Value for Vermicelli, made from soy 1 cup (140g)

Complete Nutrition for 1 cup (140g)

Alcohol, ethyl 0.0 gAsh 7.81 gCaffeine 0 mgCalcium, Ca 77 mgCarbohydrate, by difference 115.25 gCarotene, alpha 0 mcgCarotene, beta 31 mcgCholesterol 0 mgCholine, total 247.8 mgCopper, Cu 2.682 mgCryptoxanthin, beta 0 mcgEnergy 1936 kjEnergy 463 kcalFatty acids, total monounsaturated 0.018 gFatty acids, total polyunsaturated 0.057 gFatty acids, total saturated 0.020 gFiber, total dietary 5.5 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 2.53 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 3 mgNiacin 0.000 mgPhosphorus, P 28 mgPotassium, K 4 mgProtein 0.14 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 37.8 mcgSodium, Na 6 mgSugars, total 24.42 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 0.14 gVitamin A, IU 52 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.71 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.3 mcgWater 16.66 gZinc, Zn 5.94 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.017 g16:1 undifferentiated 0.000 g18:0 0.003 g18:1 undifferentiated 0.018 g18:2 undifferentiated 0.053 g18:3 undifferentiated 0.006 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Vermicelli, made from soy

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  331

Calories from Fat  1
 
% Daily Value*

Total Fat  0.10 g

0%
Saturated Fat  0.014 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   4 mg

0%

Potassium   3 mg

0%

Total Carbohydrate   82.32 g

27%
Dietary Fiber   3.9 g
16%
Sugars   17.44 g
 

Protein   0.10 g

0%

Vitamin A   37 IU

1%

Vitamin C   0.0 mg

0%

Calcium   55 mg

6%

Iron   1.81 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Vermicelli, made from soy 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 5.58 gCaffeine 0 mgCalcium, Ca 55 mgCarbohydrate, by difference 82.32 gCarotene, alpha 0 mcgCarotene, beta 22 mcgCholesterol 0 mgCholine, total 177.0 mgCopper, Cu 1.916 mgCryptoxanthin, beta 0 mcgEnergy 1383 kjEnergy 331 kcalFatty acids, total monounsaturated 0.013 gFatty acids, total polyunsaturated 0.041 gFatty acids, total saturated 0.014 gFiber, total dietary 3.9 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 1.81 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 2 mgNiacin 0.000 mgPhosphorus, P 20 mgPotassium, K 3 mgProtein 0.10 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 27.0 mcgSodium, Na 4 mgSugars, total 17.44 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 0.10 gVitamin A, IU 37 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.51 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.8 mcgWater 11.90 gZinc, Zn 4.24 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.012 g16:1 undifferentiated 0.000 g18:0 0.002 g18:1 undifferentiated 0.013 g18:2 undifferentiated 0.038 g18:3 undifferentiated 0.004 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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