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White, prepared from recipe, made with nonfat dry milk Bread

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Nutrition information for White, prepared from recipe, made with nonfat dry milk Bread

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  78

Calories from Fat  7
 
% Daily Value*

Total Fat  0.74 g

1%
Saturated Fat  0.111 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   95 mg

4%

Potassium   31 mg

1%

Total Carbohydrate   15.20 g

5%
Dietary Fiber   0.6 g
2%
Sugars
 

Protein   2.18 g

4%

Vitamin A   12 IU

0%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.90 mg

5%
* Based on a 2000 calorie diet
% Daily Value for White, prepared from recipe, made with nonfat dry milk Bread 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.072 gAlcohol, ethyl 0.0 gArginine 0.088 gAsh 0.40 gAspartic acid 0.100 gCalcium, Ca 9 mgCarbohydrate, by difference 15.20 gCholesterol 0 mgCopper, Cu 0.032 mgCystine 0.044 gEnergy 325 kjEnergy 78 kcalFatty acids, total monounsaturated 0.149 gFatty acids, total polyunsaturated 0.397 gFatty acids, total saturated 0.111 gFiber, total dietary 0.6 gFolate, DFE 36 mcg_DFEFolate, food 8 mcgFolate, total 24 mcgFolic acid 16 mcgGlutamic acid 0.697 gGlycine 0.076 gHistidine 0.049 gIron, Fe 0.90 mgIsoleucine 0.080 gLeucine 0.154 gLysine 0.061 gMagnesium, Mg 5 mgManganese, Mn 0.130 mgMethionine 0.040 gNiacin 1.058 mgPantothenic acid 0.081 mgPhenylalanine 0.109 gPhosphorus, P 27 mgPotassium, K 31 mgProline 0.244 gProtein 2.18 gRetinol 3 mcgRiboflavin 0.100 mgSelenium, Se 6.5 mcgSerine 0.109 gSodium, Na 95 mgThiamin 0.122 mgThreonine 0.063 gTotal lipid (fat) 0.74 gTryptophan 0.027 gTyrosine 0.069 gValine 0.093 gVitamin A, IU 12 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.01 mcgVitamin B-6 0.010 mgVitamin C, total ascorbic acid 0.0 mgWater 9.87 gZinc, Zn 0.17 mg10:0 0.000 g12:0 0.000 g14:0 0.001 g16:0 0.086 g16:1 undifferentiated 0.003 g18:0 0.023 g18:1 undifferentiated 0.145 g18:2 undifferentiated 0.356 g18:3 undifferentiated 0.042 g18:4 0.000 g20:1 0.001 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for White, prepared from recipe, made with nonfat dry milk Bread

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice (44g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice (44g)

Amount Per Serving

 

Calories  121

Calories from Fat  10
 
% Daily Value*

Total Fat  1.14 g

2%
Saturated Fat  0.172 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   148 mg

6%

Potassium   49 mg

1%

Total Carbohydrate   23.58 g

8%
Dietary Fiber   0.9 g
4%
Sugars
 

Protein   3.39 g

7%

Vitamin A   18 IU

0%

Vitamin C   0.0 mg

0%

Calcium   14 mg

1%

Iron   1.40 mg

8%
* Based on a 2000 calorie diet
% Daily Value for White, prepared from recipe, made with nonfat dry milk Bread 1 slice (44g)

Complete Nutrition for 1 slice (44g)

Alanine 0.111 gAlcohol, ethyl 0.0 gArginine 0.136 gAsh 0.62 gAspartic acid 0.155 gCalcium, Ca 14 mgCarbohydrate, by difference 23.58 gCholesterol 0 mgCopper, Cu 0.049 mgCystine 0.068 gEnergy 504 kjEnergy 121 kcalFatty acids, total monounsaturated 0.232 gFatty acids, total polyunsaturated 0.616 gFatty acids, total saturated 0.172 gFiber, total dietary 0.9 gFolate, DFE 55 mcg_DFEFolate, food 12 mcgFolate, total 37 mcgFolic acid 26 mcgGlutamic acid 1.082 gGlycine 0.118 gHistidine 0.077 gIron, Fe 1.40 mgIsoleucine 0.125 gLeucine 0.239 gLysine 0.094 gMagnesium, Mg 7 mgManganese, Mn 0.202 mgMethionine 0.062 gNiacin 1.642 mgPantothenic acid 0.125 mgPhenylalanine 0.169 gPhosphorus, P 42 mgPotassium, K 49 mgProline 0.378 gProtein 3.39 gRetinol 5 mcgRiboflavin 0.155 mgSelenium, Se 10.2 mcgSerine 0.169 gSodium, Na 148 mgThiamin 0.190 mgThreonine 0.098 gTotal lipid (fat) 1.14 gTryptophan 0.042 gTyrosine 0.107 gValine 0.144 gVitamin A, IU 18 IUVitamin A, RAE 5 mcg_RAEVitamin B-12 0.01 mcgVitamin B-6 0.016 mgVitamin C, total ascorbic acid 0.0 mgWater 15.31 gZinc, Zn 0.26 mg10:0 0.000 g12:0 0.000 g14:0 0.001 g16:0 0.134 g16:1 undifferentiated 0.005 g18:0 0.036 g18:1 undifferentiated 0.225 g18:2 undifferentiated 0.552 g18:3 undifferentiated 0.065 g18:4 0.000 g20:1 0.002 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for White, prepared from recipe, made with nonfat dry milk Bread

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  274

Calories from Fat  23
 
% Daily Value*

Total Fat  2.60 g

4%
Saturated Fat  0.391 g
2%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   336 mg

14%

Potassium   111 mg

3%

Total Carbohydrate   53.60 g

18%
Dietary Fiber   2.0 g
8%
Sugars
 

Protein   7.70 g

15%

Vitamin A   41 IU

1%

Vitamin C   0.0 mg

0%

Calcium   32 mg

3%

Iron   3.18 mg

18%
* Based on a 2000 calorie diet
% Daily Value for White, prepared from recipe, made with nonfat dry milk Bread 100 grams

Complete Nutrition for 100 grams

Alanine 0.253 gAlcohol, ethyl 0.0 gArginine 0.309 gAsh 1.40 gAspartic acid 0.353 gCalcium, Ca 32 mgCarbohydrate, by difference 53.60 gCholesterol 0 mgCopper, Cu 0.112 mgCystine 0.154 gEnergy 1146 kjEnergy 274 kcalFatty acids, total monounsaturated 0.527 gFatty acids, total polyunsaturated 1.401 gFatty acids, total saturated 0.391 gFiber, total dietary 2.0 gFolate, DFE 126 mcg_DFEFolate, food 27 mcgFolate, total 85 mcgFolic acid 58 mcgGlutamic acid 2.459 gGlycine 0.269 gHistidine 0.174 gIron, Fe 3.18 mgIsoleucine 0.283 gLeucine 0.544 gLysine 0.214 gMagnesium, Mg 17 mgManganese, Mn 0.460 mgMethionine 0.140 gNiacin 3.731 mgPantothenic acid 0.284 mgPhenylalanine 0.383 gPhosphorus, P 96 mgPotassium, K 111 mgProline 0.859 gProtein 7.70 gRetinol 12 mcgRiboflavin 0.352 mgSelenium, Se 23.1 mcgSerine 0.384 gSodium, Na 336 mgThiamin 0.431 mgThreonine 0.223 gTotal lipid (fat) 2.60 gTryptophan 0.095 gTyrosine 0.243 gValine 0.327 gVitamin A, IU 41 IUVitamin A, RAE 12 mcg_RAEVitamin B-12 0.02 mcgVitamin B-6 0.037 mgVitamin C, total ascorbic acid 0.0 mgWater 34.80 gZinc, Zn 0.59 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g16:0 0.305 g16:1 undifferentiated 0.011 g18:0 0.081 g18:1 undifferentiated 0.511 g18:2 undifferentiated 1.254 g18:3 undifferentiated 0.147 g18:4 0.000 g20:1 0.004 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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