Complete Nutrition for 1 cup, cooked (136g)
Alanine 1.924 gAlcohol, ethyl 0.0 gArginine 1.904 gAsh 6.88 gAspartic acid 3.259 gCaffeine 0 mgCalcium, Ca 24 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 45 mgCholine, total 129.2 mgCopper, Cu 0.428 mgCryptoxanthin, beta 0 mcgCystine 0.341 gEnergy 615 kjEnergy 147 kcalFatty acids, total monounsaturated 0.378 gFatty acids, total polyunsaturated 0.398 gFatty acids, total saturated 0.310 gFiber, total dietary 0.0 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 4.750 gGlycine 1.527 gHistidine 0.937 gIron, Fe 0.68 mgIsoleucine 1.466 gLeucine 2.587 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.923 gMagnesium, Mg 31 mgManganese, Mn 0.046 mgMethionine 0.942 gNiacin 3.264 mgPantothenic acid 0.141 mgPhenylalanine 1.243 gPhosphorus, P 180 mgPotassium, K 575 mgProline 1.125 gProtein 31.82 gRetinol 78 mcgRiboflavin 0.137 mgSelenium, Se 18.4 mcgSerine 1.299 gSodium, Na 1386 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.044 mgThreonine 1.395 gTotal lipid (fat) 1.26 gTryptophan 0.356 gTyrosine 1.074 gValine 1.640 gVitamin A, IU 258 IUVitamin A, RAE 78 mcg_RAEVitamin B-12 4.43 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.529 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.27 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.1 mcgWater 96.33 gZinc, Zn 0.67 mg10:0 0.000 g12:0 0.000 g14:0 0.010 g16:0 0.241 g16:1 undifferentiated 0.035 g18:0 0.060 g18:1 undifferentiated 0.279 g18:2 undifferentiated 0.114 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.031 g20:4 undifferentiated 0.000 g20:5 n-3 0.065 g22:1 undifferentiated 0.033 g22:5 n-3 0.007 g22:6 n-3 0.212 g4:0 0.000 g6:0 0.000 g8:0 0.000 g