Complete Nutrition for 1 cup (1 NLEA serving) (59g)
Alcohol, ethyl 0.0 gAsh 1.48 gCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 43.66 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 7.9 mgCopper, Cu 0.226 mgCryptoxanthin, beta 0 mcgEnergy 1042 kjEnergy 249 kcalFatty acids, total monounsaturated 2.164 gFatty acids, total polyunsaturated 2.646 gFatty acids, total saturated 0.826 gFiber, total dietary 4.0 gFolate, DFE 162 mcg_DFEFolate, food 11 mcgFolate, total 100 mcgFolic acid 88 mcgIron, Fe 16.20 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 48 mgManganese, Mn 1.298 mgNiacin 4.997 mgPantothenic acid 0.440 mgPhosphorus, P 183 mgPotassium, K 171 mgProtein 5.02 gRetinol 225 mcgRiboflavin 0.425 mgSelenium, Se 10.6 mcgSodium, Na 253 mgSugars, total 12.04 gTheobromine 0 mgThiamin 0.378 mgTotal lipid (fat) 6.08 gVitamin A, IU 750 IUVitamin A, RAE 225 mcg_RAEVitamin B-12 1.50 mcgVitamin B-12, added 1.50 mcgVitamin B-6 0.502 mgVitamin C, total ascorbic acid 0.1 mgVitamin D 40 IUVitamin E (alpha-tocopherol) 0.69 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.0 mcgWater 2.66 gZinc, Zn 1.50 mg10:0 0.001 g12:0 0.003 g14:0 0.004 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.525 g16:1 undifferentiated 0.013 g17:0 0.000 g17:1 0.000 g18:0 0.218 g18:1 undifferentiated 2.044 g18:2 undifferentiated 2.557 g18:3 undifferentiated 0.089 g18:4 0.000 g20:0 0.000 g20:1 0.012 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.001 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.001 g6:0 0.000 g8:0 0.005 g