| Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 0.00g |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | 0.00g |
| Ostrich, outside strip, cooked | 0.00g |
| Beef, round, eye of round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | 0.00g |
| Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) | 0.00g |
| Beef, round, bottom round, separable lean only, trimmed to 0" fat, select, cooked, braised | 0.00g |
| Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening | 0.00g |
| Smelt, dried (Alaska Native) | 0.00g |
| Veal, leg (top round), separable lean and fat, cooked, braised | 0.00g |
| Turkey, young hen, meat and skin, cooked, roasted | 0.00g |
| Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw | 0.00g |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | 0.00g |
| Beef, cured, corned beef, canned | 0.00g |
| Turkey, wing, smoked, cooked, with skin, bone removed | 0.00g |
| Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled | 0.00g |
| Lamb, variety meats and by-products, mechanically separated, raw | 0.00g |
| Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 0.00g |
| Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw | 0.00g |
| Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | 0.00g |
| Turkey, young hen, leg, meat and skin, cooked, roasted | 0.00g |
| Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, roasted | 0.00g |
| Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 0.00g |
| Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | 0.00g |
| Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw | 0.00g |
| Turkey, young tom, back, meat and skin, raw | 0.00g |
| Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon | 0.00g |
| Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | 0.00g |
| Turkey, all classes, back, meat and skin, raw | 0.00g |
| Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw | 0.00g |
| Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw | 0.00g |
| Ostrich, top loin, raw | 0.00g |
| Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, braised | 0.00g |
| Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | 0.00g |
| Oil, corn, peanut, and olive | 0.00g |
| Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 0.00g |
| Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 0.00g |
| Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw | 0.00g |
| Crustaceans, crab, queen, cooked, moist heat | 0.00g |
| Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw | 0.00g |
| Veal, composite of trimmed retail cuts, separable lean and fat, cooked | 0.00g |
| Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | 0.00g |
| Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted | 0.00g |
| Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, raw | 0.00g |
| Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | 0.00g |
| Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 0.00g |
| Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled | 0.00g |
| Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised | 0.00g |
| Pork, pickled pork hocks | 0.00g |
| Chicken, broilers or fryers, thigh, meat only, raw | 0.00g |
| Beef, tenderloin, separable lean only, trimmed to 0" fat, choice, cooked, broiled | 0.00g |
| Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, broiled | 0.00g |
| Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 0.00g |
| Game meat, buffalo, water, cooked, roasted | 0.00g |
| Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native) | 0.00g |
| Beef, tenderloin, separable lean only, trimmed to 1/8" fat, choice, raw | 0.00g |
| Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | 0.00g |
| Turkey, drumstick, smoked, cooked, with skin, bone removed | 0.00g |
| Turkey, young tom, light meat, meat and skin, cooked, roasted | 0.00g |
| Turkey, young hen, light meat, meat only, raw | 0.00g |
| Beef, cured, luncheon meat, jellied | 0.00g |
| Fish, blackfish, whole (Alaska Native) | 0.00g |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | 0.00g |
| Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 0.00g |
| Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised | 0.00g |
| Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked | 0.00g |
| Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw | 0.00g |
| Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | 0.00g |
| Veal, sirloin, separable lean and fat, cooked, roasted | 0.00g |
| Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | 0.00g |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | 0.00g |
| Game meat, rabbit, domesticated, composite of cuts, cooked, roasted | 0.00g |
| Fish, mackerel, Atlantic, raw | 0.00g |
| Beef, variety meats and by-products, lungs, raw | 0.00g |
| Beef, tenderloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 0.00g |
| Fish, cod, Atlantic, dried and salted | 0.00g |
| Game meat, moose, raw | 0.00g |
| Veal, rib, separable lean only, raw | 0.00g |
| Oil, wheat germ | 0.00g |
| Chicken, broilers or fryers, wing, meat and skin, raw | 0.00g |
| Turkey, all classes, wing, meat and skin, cooked, roasted | 0.00g |
| Poultry food products, ground turkey, cooked | 0.00g |
| Game meat, antelope, cooked, roasted | 0.00g |
| Fish, rockfish, Pacific, mixed species, cooked, dry heat | 0.00g |
| Pork, fresh, belly, raw | 0.00g |
| Chicken, capons, meat and skin, raw | 0.00g |
| Fish, tuna, light, canned in water, without salt, drained solids | 0.00g |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | 0.00g |
| Fish, salmon, sockeye, cooked, dry heat | 0.00g |
| Chicken, broilers or fryers, meat and skin, cooked, roasted | 0.00g |
| Oil, vegetable, sunflower, linoleic, (approx. 65%) | 0.00g |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 0.00g |
| Steelhead trout, boiled, canned (Alaska Native) | 0.00g |
| Beef, variety meats and by-products, tripe, raw | 0.00g |
| Fat, turkey | 0.00g |
| Fish, flatfish (flounder and sole species), raw | 0.00g |
| Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised | 0.00g |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | 0.00g |
| Game meat, deer, ground, cooked, pan-broiled | 0.00g |
| Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | 0.00g |
| Turkey, all classes, leg, meat and skin, cooked, roasted | 0.00g |