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Top 100 Foods lowest in Carbohydrate, by difference

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Values shown for 100 gram serving size

Chicken, broilers or fryers, dark meat, meat only, cooked, stewed0.00g
Turkey, fryer-roasters, skin only, cooked, roasted0.00g
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.00g
Fish, sardine, Atlantic, canned in oil, drained solids with bone0.00g
Chicken, liver, all classes, raw0.00g
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.00g
Chicken, broilers or fryers, thigh, meat only, cooked, stewed0.00g
Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled0.00g
Veal, leg (top round), separable lean and fat, cooked, roasted0.00g
Game meat, caribou, cooked, roasted0.00g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw0.00g
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat0.00g
Beef, cured, corned beef, canned0.00g
Turkey, wing, smoked, cooked, with skin, bone removed0.00g
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled0.00g
Lamb, variety meats and by-products, mechanically separated, raw0.00g
Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled0.00g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw0.00g
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled0.00g
Turkey, young hen, leg, meat and skin, cooked, roasted0.00g
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, roasted0.00g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled0.00g
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.00g
Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw0.00g
Turkey, young tom, back, meat and skin, raw0.00g
Ostrich, top loin, raw0.00g
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon0.00g
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised0.00g
Turkey, all classes, back, meat and skin, raw0.00g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw0.00g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw0.00g
Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, braised0.00g
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.00g
Oil, corn, peanut, and olive0.00g
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.00g
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.00g
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw0.00g
Crustaceans, crab, queen, cooked, moist heat0.00g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw0.00g
Veal, composite of trimmed retail cuts, separable lean and fat, cooked0.00g
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted0.00g
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted0.00g
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, raw0.00g
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted0.00g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.00g
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled0.00g
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised0.00g
Pork, pickled pork hocks0.00g
Chicken, broilers or fryers, thigh, meat only, raw0.00g
Beef, tenderloin, separable lean only, trimmed to 0" fat, choice, cooked, broiled0.00g
Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, broiled0.00g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled0.00g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw0.00g
Game meat, antelope, raw0.00g
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted0.00g
Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled0.00g
Turkey, fryer-roasters, meat only, raw0.00g
Fish, wolffish, Atlantic, cooked, dry heat0.00g
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw0.00g
Chicken, broilers or fryers, light meat, meat only, cooked, stewed0.00g
Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised0.00g
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked0.00g
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw0.00g
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled0.00g
Veal, sirloin, separable lean and fat, cooked, roasted0.00g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.00g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw0.00g
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted0.00g
Fish, mackerel, Atlantic, raw0.00g
Beef, variety meats and by-products, lungs, raw0.00g
Beef, tenderloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled0.00g
Veal, rib, separable lean only, raw0.00g
Fish, cod, Atlantic, dried and salted0.00g
Game meat, moose, raw0.00g
Oil, wheat germ0.00g
Chicken, broilers or fryers, wing, meat and skin, raw0.00g
Turkey, all classes, wing, meat and skin, cooked, roasted0.00g
Poultry food products, ground turkey, cooked0.00g
Game meat, antelope, cooked, roasted0.00g
Fish, rockfish, Pacific, mixed species, cooked, dry heat0.00g
Pork, fresh, belly, raw0.00g
Chicken, capons, meat and skin, raw0.00g
Fish, tuna, light, canned in water, without salt, drained solids0.00g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted0.00g
Fish, salmon, sockeye, cooked, dry heat0.00g
Chicken, broilers or fryers, meat and skin, cooked, roasted0.00g
Oil, vegetable, sunflower, linoleic, (approx. 65%)0.00g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled0.00g
Beef, variety meats and by-products, tripe, raw0.00g
Fat, turkey0.00g
Fish, flatfish (flounder and sole species), raw0.00g
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised0.00g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.00g
Steelhead trout, boiled, canned (Alaska Native)0.00g
Game meat, deer, ground, cooked, pan-broiled0.00g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised0.00g
Turkey, all classes, leg, meat and skin, cooked, roasted0.00g
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat0.00g
Pork, cured, ham, steak, boneless, extra lean, unheated0.00g
Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled0.00g
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