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Top 100 Foods lowest in Carbohydrate, by difference

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Values shown for 100 gram serving size

Chicken, broilers or fryers, dark meat, meat only, cooked, stewed0.00g
Turkey, fryer-roasters, skin only, cooked, roasted0.00g
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.00g
Fish, sardine, Atlantic, canned in oil, drained solids with bone0.00g
Chicken, liver, all classes, raw0.00g
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.00g
Chicken, broilers or fryers, thigh, meat only, cooked, stewed0.00g
Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled0.00g
Veal, leg (top round), separable lean and fat, cooked, roasted0.00g
Game meat, caribou, cooked, roasted0.00g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw0.00g
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat0.00g
Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated)0.00g
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying0.00g
Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, broiled0.00g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw0.00g
Beef, chuck, shoulder clod, top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, raw0.00g
USDA Commodity Food, oil, vegetable, low saturated fat0.00g
Ostrich, tip trimmed, raw0.00g
Game meat, raccoon, cooked, roasted0.00g
Turkey, all classes, meat only, cooked, roasted0.00g
Beef, tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled0.00g
Turkey, young hen, wing, meat and skin, cooked, roasted0.00g
Lamb, Australian, imported, fresh, separable fat, cooked0.00g
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw0.00g
Coffee, brewed, espresso, restaurant-prepared, decaffeinated0.00g
Goose, domesticated, meat only, cooked, roasted0.00g
Chicken, broilers or fryers, light meat, meat only, raw0.00g
Turkey, fryer-roasters, meat only, cooked, roasted0.00g
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised0.00g
Veal, shoulder, arm, separable lean and fat, cooked, roasted0.00g
Fish, cod, Atlantic, canned, solids and liquid0.00g
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw0.00g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw0.00g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw0.00g
Fish, eel, mixed species, raw0.00g
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised0.00g
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.00g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw0.00g
Chicken, broilers or fryers, drumstick, meat only, raw0.00g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked0.00g
Pork, fresh, shoulder, whole, separable lean only, raw0.00g
Fish, swordfish, raw0.00g
Crustaceans, crab, queen, raw0.00g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, broiled0.00g
Pork, fresh, variety meats and by-products, lungs, raw0.00g
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled0.00g
Lamb, ground, raw0.00g
Ostrich, inside leg, cooked0.00g
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw0.00g
Oil, whale, bowhead (Alaska Native)0.00g
Vegetable oil, coconut0.00g
Game meat, buffalo, water, cooked, roasted0.00g
Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native)0.00g
Beef, tenderloin, separable lean only, trimmed to 1/8" fat, choice, raw0.00g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled0.00g
Turkey, drumstick, smoked, cooked, with skin, bone removed0.00g
Turkey, young tom, light meat, meat and skin, cooked, roasted0.00g
Turkey, young hen, light meat, meat only, raw0.00g
Beef, cured, luncheon meat, jellied0.00g
Fish, blackfish, whole (Alaska Native)0.00g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised0.00g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.00g
Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised0.00g
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked0.00g
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw0.00g
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled0.00g
Veal, sirloin, separable lean and fat, cooked, roasted0.00g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.00g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw0.00g
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted0.00g
Fish, mackerel, Atlantic, raw0.00g
Beef, variety meats and by-products, lungs, raw0.00g
Beef, tenderloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled0.00g
Fish, cod, Atlantic, dried and salted0.00g
Game meat, moose, raw0.00g
Veal, rib, separable lean only, raw0.00g
Oil, wheat germ0.00g
Chicken, broilers or fryers, wing, meat and skin, raw0.00g
Turkey, all classes, wing, meat and skin, cooked, roasted0.00g
Poultry food products, ground turkey, cooked0.00g
Game meat, antelope, cooked, roasted0.00g
Fish, rockfish, Pacific, mixed species, cooked, dry heat0.00g
Pork, fresh, belly, raw0.00g
Chicken, capons, meat and skin, raw0.00g
Fish, tuna, light, canned in water, without salt, drained solids0.00g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted0.00g
Fish, salmon, sockeye, cooked, dry heat0.00g
Chicken, broilers or fryers, meat and skin, cooked, roasted0.00g
Oil, vegetable, sunflower, linoleic, (approx. 65%)0.00g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled0.00g
Steelhead trout, boiled, canned (Alaska Native)0.00g
Beef, variety meats and by-products, tripe, raw0.00g
Fat, turkey0.00g
Fish, flatfish (flounder and sole species), raw0.00g
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised0.00g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.00g
Game meat, deer, ground, cooked, pan-broiled0.00g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised0.00g
Turkey, all classes, leg, meat and skin, cooked, roasted0.00g
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