| Butter, without salt | 2.007g |
| Butter, salted | 2.007g |
| Butter oil, anhydrous | 1.910g |
| Butter, whipped, with salt | 1.557g |
| Butter, light, stick, without salt | 1.060g |
| Butter, light, stick, with salt | 1.060g |
| Cheese, goat, hard type | 0.782g |
| Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings | 0.752g |
| Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts | 0.750g |
| Candies, toffee, prepared-from-recipe | 0.721g |
| Cream, fluid, heavy whipping | 0.710g |
| Cheese, roquefort | 0.660g |
| Cheese, goat, semisoft type | 0.656g |
| Cheese, gouda | 0.640g |
| Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners | 0.634g |
| Cheese, gruyere | 0.621g |
| Vegetable oil, coconut | 0.600g |
| Cheese, feta | 0.573g |
| Cheese, gjetost | 0.566g |
| Cheese, parmesan, grated | 0.565g |
| Cheese, parmesan, low sodium | 0.559g |
| Cheese, port de salut | 0.556g |
| Cheese, low-sodium, cheddar or colby | 0.546g |
| Cheese, tilsit | 0.536g |
| Cheese, cheddar | 0.529g |
| Cheese, parmesan, shredded | 0.515g |
| Cheese, romano | 0.508g |
| Butter-margarine blend, stick, unsalted | 0.499g |
| Cheese, pasteurized process, swiss, without di sodium phosphate | 0.489g |
| Cheese, fontina | 0.489g |
| Cheese, limburger | 0.489g |
| Cheese, pasteurized process, swiss, with di sodium phosphate | 0.489g |
| Cheese, swiss, low sodium | 0.489g |
| Cheese, swiss | 0.488g |
| Cheese, cheshire | 0.488g |
| Cheese, parmesan, hard | 0.487g |
| Cheese, mexican, queso anejo | 0.474g |
| Cheese food, pasteurized process, american, with di sodium phosphate | 0.472g |
| Cheese food, pasteurized process, american, without di sodium phosphate | 0.472g |
| Cheese food, pasteurized process, swiss | 0.472g |
| Cheese, mexican, queso chihuahua | 0.470g |
| Cheese food, cold pack, american | 0.470g |
| Cheese, caraway | 0.466g |
| Cheese, goat, soft type | 0.463g |
| Cheese, edam | 0.461g |
| Vegetable oil-butter spread, reduced calorie | 0.460g |
| Cheese, mexican, queso asadero | 0.447g |
| Cheese, mozzarella, whole milk | 0.446g |
| Cream, whipped, cream topping, pressurized | 0.427g |
| USDA Commodity, cheese, cheddar, reduced fat | 0.420g |
| Cheese, Mexican, blend, reduced fat | 0.420g |
| Cheese spread, pasteurized process, american, without di sodium phosphate | 0.408g |
| Cheese spread, pasteurized process, american, with di sodium phosphate | 0.408g |
| Cream, sour, cultured | 0.402g |
| Cheese, parmesan, dry grated, reduced fat | 0.395g |
| Nuts, coconut meat, dried (desiccated), creamed | 0.393g |
| Cheese, brick | 0.373g |
| Cream, fluid, light (coffee cream or table cream) | 0.371g |
| Cheese, provolone | 0.370g |
| Nuts, coconut meat, dried (desiccated), not sweetened | 0.367g |
| Cheese, blue | 0.361g |
| Cheese, pasteurized process, cheddar or american, low sodium | 0.359g |
| Cheese, pasteurized process, american, with di sodium phosphate | 0.356g |
| Cheese, pasteurized process, american, without di sodium phosphate | 0.356g |
| Cheese, pasteurized process, pimento | 0.355g |
| Croissants, butter | 0.351g |
| Cheese, muenster, low fat | 0.337g |
| Cake, pound, commercially prepared, butter | 0.334g |
| Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy | 0.325g |
| Cheese, brie | 0.323g |
| Cookies, butter, commercially prepared, unenriched | 0.323g |
| Cookies, butter, commercially prepared, enriched | 0.323g |
| Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter | 0.321g |
| Candies, truffles, prepared-from-recipe | 0.320g |
| Oil, industrial, palm kernel (hydrogenated), filling fat | 0.318g |
| Ice creams, chocolate, rich | 0.312g |
| Vegetable oil-butter spread, reduced calorie, tub, salted | 0.309g |
| Cream, fluid, light whipping | 0.302g |
| Cheese, cream | 0.294g |
| Alcoholic beverage, liqueur, coffee with cream, 34 proof | 0.294g |
| Croissants, cheese | 0.293g |
| Ice creams, vanilla, rich | 0.290g |
| Sauce, alfredo mix, dry | 0.289g |
| Candies, semisweet chocolate, made with butter | 0.285g |
| Cheese, camembert | 0.283g |
| Sour cream, reduced fat | 0.270g |
| Sauce, cheese, dry, powder | 0.270g |
| Cheese, american cheddar, imitation | 0.270g |
| Cheese product, pasteurized process, cheddar or american, reduced fat | 0.270g |
| Cookies, chocolate chip, prepared from recipe, made with butter | 0.269g |
| Nuts, coconut meat, dried (desiccated), toasted | 0.267g |
| Cheese, colby | 0.259g |
| Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product | 0.258g |
| Cheese, monterey | 0.244g |
| Cheese, muenster | 0.243g |
| Cheese, provolone, reduced fat | 0.240g |
| Milk, dry, whole | 0.240g |
| Cheese fondue | 0.239g |
| Cheese spread, cream cheese base | 0.238g |
| Oil, vegetable, industrial, palm and palm kernel, filling fat | 0.236g |